For everyone in the SF Bay Area, we’re having an open-house party next Friday, June 12, from 6-9 pm. We’re rigging up a matcha keg! Not to be missed. I’ll also be cooking some dishes, and serving plenty of popcorn with matcha butter and matcha salt (seriously; it’s good). And yes, beer too, and prosecco. We might even break out the Laphroaig if demand calls for it, along with “off the menu” bowls of matcha. It would be lovely to see as many of you on this list as possible!
The other good news is that our shipment of long-awaited single-serves is in! Different design from the last round — these are much easier to transfer into water bottles. 2g of coldbrew original, perfect for a 16-oz water bottle filled with icy water. They are back by popular demand, and they’re 10% off if you enter SINGLESERVESAREBACK. (and while we’re at it, you might as well deduct 10% from everything on the site with the same code).
If you’re planning on coming to the party, could you kindly let us know with a note to firstname.lastname@example.org? Otherwise, food may run out quickly!
Hope to see you.
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Matcha, like many things we put inside our bodies, has a taste spectrum. Some of it tastes sublime, and some of it is disgusting to the point of being unpotable. And there's everything in between.I think many of you know what […]
Oct 23, 2018