Matcha and Coffee — Sort of Like Cats and Dogs
I’ve never understood why people ask, “Are you a cat person or a dog person?” Why the dichotomy? ...
Matcha — Drinking a Plant
When we drink matcha, we’re actually drinking a plant. Not the extract of a plant, mind you: the ...
Matcha and Water Temperature
For most of us, it’s common sense that tea is made with boiling water. Plonk tea bag in cup, add ...
Matcha With Tynan
I recently had the opportunity to have a cup of matcha with the fascinating and inspiring Tynan, ...
Leo Babauta on Focus, Flow, and Matcha
I recently had matcha in SF with the inimitable Leo Babauta. This guy, despite having created an ...
“Culinary” Matcha, Anyone?
By now, most people with even a marginal interest in food and food trends have heard of matcha. T...
Really, Really, Really Thick Matcha
I recently had what can only be described as a transcendent matcha experience: I drank the equiva...
Making Matcha with David Gans
I recently had the pleasure of spending an afternoon at the home of musician, radio host, and dea...
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