Give them the best matcha they've ever had

Combines all the elements needed to make a perfect tumbler of matcha. Here's what's included: four 4-gram "flights" of matcha an ultra-powerful handheld frothing wand handcrafted purple bamboo scoop stainless steel sieve All wrapped in a 100% ring spun cotton Jizo towel In detail: * Four 4-gram "flights" of matcha -- choose from any of our pre-selected flights: Intro Flight: Blend 93, Blend 94, Blend 95 + Hyperpremium Organic Deep Umami Flight: Blend 97, Blend 98, Blend Kamakura + Blend Rikyu Eric's Faves Flight: Blend 94, Blend 98, Blend Rikyu + Blend Hikari Ethereal Flight: Blend Hikari , Blend Jizo, Blend Satoshi + Blend Daphne All are among the rarest to be found in Japan's domestic market. They are vibrant, ethereal, and full of umami. ($ variable) * All the tools you need -- a custom ultra-powerful handheld frothing wand, a fine sieve that fits perfectly any of our tumblers, and a traditional matcha scoop made from purple bamboo. The whole bundle comes beautifully wrapped in a 100% ring spun cotton towel. ($29 value) This kit ships for free (US addresses only). Frother requires 2 AA batteries (not included).

Everything you need to enter straight into matcha bliss.   Here's what's included: 30g jar of the umami-filled matcha Blend 93 Custom designed powerful frother Handcrafted purple bamboo scoop Stainless sieve Soft cotton tea towel Lattice tumbler In detail: * 30g jar of Blend 93 -- tThe perfect entry-level hyperpremium matcha; that is, it's got lovely umami, has a vibrant, emerald color, has little bitterness or astringency, and has a nice, long finish that leaves a sweet and delicious aftertaste in the mouth (and also makes the breath fresh and sweet). ($42 value) * All the tools you need -- a custom ultra-powerful handheld frothing wand, a fine sieve that fits perfectly over the Lattice tumbler (see below), and a traditional matcha scoop made from purple bamboo, which measures out the matcha and perfectly pushes it through the sieve. The whole bundle comes beautifully wrapped in a 100% ring spun cotton towel that gets softer with each use. ($33 value) * Lattice tumbler -- matte black stoneware covered in a fine white crosshatch "lattice" pattern, with a polished white glazed interior for easy cleanup. Lightweight, tactile and shaped to make perfect matcha crema with the frother. ($24 value) This collection ships only to U.S. and Canada. Frother requires 2 AA batteries (not included)

Give the gift of mindfulness and health this year with our specialty offering. You'll receive your choice of a 30 serving jar of a Breakaway Matcha blend The tools you'll need to make that perfect cup (sieve, bamboo scoop, and matcha frother) Frother requires 2 AA batteries (not included)

Brilliant Blend Kamakura matcha that's so smooth, zero bitterness ....  Includes the Agari toolkit: a wide scoop (once you use it, it's hard to go back to the skinny ones), our custom frother, and the Komakai hammered sieve, all wrapped in a katagami-themed napkin. 

Prefer your matcha cold? Experience the wonders of coldbrew matcha along with the ideal accoutrements. Here's what's included: 100 Servings of Coldbrew Matcha (blend of your choice) Medium black-violet glass jar for matcha storage Coldbrew Bottle Bamboo matcha scoop   This collection ships only to U.S. and Canada.

This heavenly set includes: 100g of Gyokuro, a uniquely Japanese tea, harvested by hand and, like matcha, grown under black netting for about three weeks prior to harvest. This "babying" treatment of shading the delicate leaves produces potent umami -- it's very dashi-like, and there is nothing quite like it. Ellipses, A classic teapot from the Tokoname region of Aichi Prefecture and its 1,000-year history. Elegant yet sturdier than it looks. Makes the preparation and serving of gyokuro very special.  Noir and Pearly Gray cups - Made in the Mino-style of beautiful yet practical ceramics, in the small town of Taji, Aichi Prefecture, Japan. These two-toned cups are glazed on top only; the lower part is the raw earth-toned clay, giving them a soft and inviting touch. This set ships to US and Canada only; 

Blend Satoshi: This matcha is flawless. It's everything you want in a top-grade matcha: creamy, silky, graceful, not even a hint of bitterness. Wildly vibrant color looks photoshopped! Dominant aromas are raw sugar, rain-soaked young grass, and sweet peas. Umami on the back palate, almost meaty, grilled chanterelles. Such a long, sweet finish. You'll want to lick every last drop. Origin: Nishio, Aichi Prefecture (near Nagoya), Japan. Very pristine environment. The very best that Nishio produces. Blend Hikari: Matcha of this extreme quality is exceedingly hard to produce and to procure, yet here it is, thanks to an obsessed grower who offered it to us.This matcha is pure pleasure -- it's like drinking light infused with chlorophyll. It bestows a brothy umami torrent that continues long after swallowing (up to several full minutes of finish), and its ultra-fine texture and overall quality mean that it whisks up into gorgeously thick clouds of emerald froth that remain in the tumbler long after the liquid is gone. Dominant aromas are freshly picked young peas, shiitake, and sweet cream. Silky as it gets. Its high levels of L-theanine and other amino acids snap the brain to attention, making it the perfect beverage for prolonged bouts of study, writing, or any other intellectual pursuit. Origin: From a truly talented matcha farmer near Byodoin Temple, Uji, Kyoto, Japan. Blend Jizo: Dreamlike and rare, grown with the classic "honzu" method (shading the tea fields with reeds). Pronounced umami and a long, long finish. Quite chocolatey on first sip, followed by tastes of spring baby vegetables and fresh herbs. Each leaf is coddled and tended to, from first bud to ground matcha. As with all of our matcha, there is just one harvest a year, in early May, and all leaves are picked by hand. 100% stone ground. Naturally fertilized with ground sardine and herring. A true gem of a matcha, very difficult to find matcha of this quality. Origin: Gokasho (Uji, Kyoto). Each blend size is 30g / 30 Servings and includes jar for each.

In Japan, a tsuu is someone deeply immersed in a subject, particularly around the arts. This collection is for the tsuu among us. Here's what's included: 30g jar of Blend 98 - Crazy umami. Make it thick and enjoy the lustrous whorls and creamy -- yet light! -- texture, mouthfeel, and drawn-out finish.  Matcha Tea Tool Kit - All the tools (frother, sieve, and scoop) you'll need to make a perfect cup of matcha in one kit. Jizo art linen tea towel -tool bundle comes beautifully wrapped in our very own jizo towel (it's hard not to feel joy when it's hanging in your kitchen), a thirsty linen tea towel that gets softer with each use  Lattice tumbler - Matte black stoneware tumbler with a fine white crosshatch pattern, perfectly shaped for making matcha   This collection ships to US and Canada addresses only.

There’s nothing quite like coldbrew matcha on a hot day; it seems to go directly to the brain’s key satiation spots as it hits all the right notes for thirst quenching. Here are three quality matcha specially designed to drink icy cold. Coldbrew Original: Umami galore makes this remarkable tea taste sweet. Has a creaminess that almost tastes milky, and, when properly prepared, creates a crema not unlike a Guinness draft. Has a long, beautiful finish. Produces a clean energy that leaves you feeling sated, your stomach feeling jubilant, and your brain feeling optimized. An incredible value for a really tasty matcha. From Uji, the Mecca of great matcha. Coldbrew Organic: This is the most vibrant and alive organic coldbrew we've tasted. Grown and stone-milled in Kagoshima, Japan's semi-tropical deep south. Tastes like the smell of spring in Japan. Certified USDA Organic, also meets the much-stricter EU and Japan organic standards. Organic matcha doesn't get much better than this. Coldbrew Reserve: Our most elegant coldbrew. Aromas of baby vegetables, pea tendrils, and young grasses. It has an ultra-fine, fluffy texture, heaps of chlorophyll, and its brothy umami comes out in full force, even at icy temperatures. An exceedingly smooth coldbrew matcha with a long, creamy finish that leaves the palate feeling silky and happy. From Uji, the birthplace of matcha in Japan.

Blend 94: A feisty, gorgeous matcha that's ready to slap you with its attitude. Racy. Fantastic color, heady aromas, intense "matcha" taste (think strong green tea ice cream), faint twinges of bitterness and astringency (which gives it its sass). Plenty of umami and natural sweetness means it pairs beautifully with savory food. Blend 97: The color is wildly vibrant. Mouth entry is wondrous and seamless. The tea is sweet, with almost no trace of bitterness (this is rare in the matcha world). Clean, with just the right amount of earthiness. Makes crema that's rich, thick, and delightful. A pure joy to sip. Blend Rikyu: This tea, whipped up thick, seems to send memory into overdrive; into a contemplative state. We think Sen No Rikyu, the most masterful and original matcha connoisseur in Japan's very long history of tea, would have marveled at its rich, umami-laden flavor, brilliant color, and ridiculously long finish. Each blend size is 30g / 30 Servings and includes jar for each.

This brewed genmaicha tea is nutty, toasty, and slightly sweet, with a comforting and alluring aroma. It's comprised of toasted brown rice, sencha (Japan's most popular type of green tea, known for its rich umami and vibrant green color), and matcha (6%). We love it in the mid and late afternoons; the perfect pick-me-up, very lightly caffeinated. Good anytime for modest stimulation. Caffeine: A serving contains around 15mg of caffeine, or about half that matcha. In contrast, a cup of brewed coffee contains around 150mg, so it's roughly a tenth of a cup of brewed coffee.  How to brew: Best brewed with water at 185°F for 1 minute (longer if you want it stronger / more astringent). Serving size: 1 tablespoon (about 5g) per 6-8 oz water.

Our first steeped tea! This uniquely Japanese tea is harvested by hand and, like matcha, grown under black netting for about three weeks prior to harvest. This "babying" treatment of shading the delicate leaves produces potent umami -- it's very dashi-like, and there is nothing quite like it. Combine that intense umami with notes of butter, kelp, edible flowers, and even custard, for a truly rich and heady taste experience. Loads of L-theanine and a higher caffeine content than matcha (about 60mg per serving, versus matcha's 25-30) make it the ideal accompaniment to focused work, reading, and driving. Meditation after a cup is awfully nice, too. Also note that the leaves are not only edible after steeping, but delicious -- as sashimi on a small plate with a tiny amount of soy sauce, as topping for hot rice, or tossed into salads. 

100% first flush, limited edition, high-theanine gyokuro. If you're looking for Japan's most umami-laden green tea, you've found it.  This uniquely Japanese tea is harvested by hand and, like matcha, grown under black netting for about three weeks prior to harvest. This "babying" treatment of shading the delicate leaves produces potent umami -- it's very dashi-like, and there is nothing quite like it. Combine that intense umami with notes of butter, miso, kelp, edible flowers, and even custard, for a truly rich and heady taste experience. Loads of L-theanine and a higher caffeine content than matcha (about 60mg per serving, versus matcha's 25-30) make it the ideal accompaniment to focused work, reading/studying, and driving. If you have a meditation practice, do try practicing after a cup. It's the perfect combination of heightened alertness and deep relaxation.  Important: the leaves are not only edible after steeping, but delicious -- as sashimi on a small plate with a tiny amount of soy sauce. Try topping hot rice with them. Toss them into salads. Excellent on tofu and fish.  

This houjicha is so flavorful and inviting, and is 100% green tea. But instead of using the leaves, as we do for matcha, it's the stems and branches of the plant that are used. The stems get roasted in big clay pots over a charcoal fire until they turn brown and very aromatic. They then get milled and turned into fine powder. You use a scant gram of this powder to make a cup of tea, using the same matcha frother you're already using. The taste is satisfying -- toasty and roasted flavors meld with classic green tea flavors but with plenty of umami and a long, smoky finish. It's redolent of good toast, hints of hazelnut and brown sugar. We especially enjoy it after dinner / before bed. There are four great things about this houjicha: It's decaf! Well, as close to caffeine-free as decaf coffee is; not 100%, but close. You can drink it anytime and not worry about the caffeine. We get the satisfaction of using the entire plant, not just the leaves for matcha. It feels good to consume these stems. So much better than using them just for compost! Zero waste. Excellent for coffee lovers. The smoky, nutty, roasted flavor profile and aromas are usually a hit with coffee lovers. Very affordable -- roughly 37 cents per serving.

Kuwacha is a vibrant, stone‑ground mulberry leaf tea from Yamanashi, Japan, crafted in the style of traditional matcha but naturally 100% caffeine free. Finely milled mulberry leaves deliver a creamy, whiskable tea with a bright green color, earthy‑nutty flavor, and an impressive spectrum of nutrients and antioxidants. Tasting notes In the cup, kuwacha gives off notes of sunflower seeds, wheatgrass, and barley, with gentle hints of black pepper for subtle complexity. It has an overall earthy, nutty profile with excellent fresh aromas, a rich creamy mouthfeel, no astringency, and a smooth texture that doesn’t clump when whisked. Excellent long, creamy finish.Processed like traditional matcha, kuwacha is meant to be whisked with hot water, giving you the same calming, meditative ritual in a completely caffeine‑free form. It tastes wonderful straight up, and many people enjoy it with a touch of good honey for added sweetness. Wellness benefitsMade from mulberry leaves, kuwacha is naturally rich in vitamins (A1, B1, B2, C), minerals like zinc, potassium, iron, and calcium, carotenoids, and fiber. Its most distinctive compound is 1‑deoxynojirimycin (DNJ), a phytochemical unique to mulberry leaves that studies suggest can help stabilize blood sugar levels and support healthy carbohydrate absorption when enjoyed before meals. Any‑time, caffeine‑free ritualBecause it is completely caffeine free, Kuwacha can be enjoyed morning, afternoon, or evening without jitters or sleep disruption. It is an ideal choice for anyone who is caffeine sensitive yet loves the color, texture, and ceremony of matcha‑style tea.

Mugicha, or barley tea, is a caffeine-free tisane made from toasted barley (mugi). It’s smoky, nutty, and very aromatic, with a faint sweetness. Most Japanese households have a pitcher of mugicha in their fridges during the warmer months – it’s incredibly refreshing in hot, humid weather. But it’s also tasty served hot. Very easy to make: simply place a bag in a small pitcher (ideally one that fits inside your fridge door), fill with filtered water, and place in the fridge for a few hours or overnight.  These 8-gram bags are slightly oversized, and make a liter of tea. You can also use multiple bags to make a concentrate, and dilute with water to your liking.  An excellent choice for staying well-hydrated during the day. It’s used extensively in Chinese medicine as an anti-inflammatory and for fatigue. It really does perk you up, all without caffeine!

Berkeley ceramicist Kiyomi Koide strikes again! Our first handled cup. Hokkori in Japanese means calming, especially in regard to something warm/soft/steamy. So fun to drink tea (and other beverages) from these.  Dimensions -- height 4" upper diameter 2.5" Made in Berkeley, California. Care: We recommend hand washing. PLEASE NOTE: because each piece is truly one of a kind, expect variations in color and shape.

Ceramicist Hideki Yokoo threw these beauties for us in his lovely downtown San Francisco studio. Kohiki refers to the white foundational makeup that geisha often use, but in ceramics it refers to the application, with a small brush, of loose white clay over a dark clay body to create organic markings. Flat bottom, fits perfectly even in small hands. For those who prefer to use the chasen, the traditional bamboo matcha whisk.  Dimensions: 2.5" tall,  4" diameter Capacity: 8oz. / 0.17L at full capacity, but we recommend 4-5 oz for matcha. Care: Microwave safe and dishwasher safe, but we recommend careful hand washing  to avoid chipping.   PLEASE NOTE: Because each piece is truly one of a kind, expect some variations in color and shape. *Ships only to US and Canada;

Tumblers that invite contemplation? Yes! These ceramic stoneware tumblers are lightweight and elegant, and fit into the hand ever so nicely. The exterior "lattice" design is slightly mesmerizing, and beckon the user to pause to take in its simple beauty.  It's also quite tactile; the textured exterior glaze contrasts beautifully with the polished white glaze interior, which makes cleanup a snap. As always,  these tumblers are designed to make perfect matcha crema with a handheld electric foaming wand.  Modern, robust, and ideal for matcha. Safe for dishwashers, microwaves, and ovens.4" height 3" upper diameter 3.25" lower diameter From a family-run handmade ceramics studio on the outskirts of Hanoi, Vietnam. *Ships only to US and Canada; 

Made in the Mino-style of beautiful yet practical ceramics, in the small town of Taji, Aichi Prefecture, Japan. These two-toned cups are glazed on top only; the lower part is the raw earth-toned clay, giving them a soft and inviting touch. The outer rim of the saucers is also unglazed clay, creating a lovely contrast. Works well with coffee too! Dimensions cup: 3" x 3 1/8" diameter  saucer: 5 3/4" diameter Care instructions: hand wash only   Ceramics ship to U.S. and Canada only. 

Made in the Mino-style of beautiful yet practical ceramics, in the small town of Taji, Aichi Prefecture, Japan. These two-toned cups are glazed on top only; the lower part is the raw earth-toned clay, giving them a soft and inviting touch. The outer rim of the saucers is also unglazed clay, creating a lovely contrast. Works well with coffee too! Dimensions cup: 3" x 3 1/8" diameter  saucer: 5 3/4" diameter Care instructions: hand wash only   Ceramics ship to US and Canada only; 

These soft, speckled stoneware beauties have a silky matte finish and are a pure pleasure to hold. While they are perfect for matcha -- the shape encourages thick crema -- they're also great for wine! They contain natural flecks that materialize during firing. Each piece will be slightly different.  "Beleza" is the Portuguese word for simple beauty, the perfect name for these lovely works of practical art. May quickly become your favorite tumbler.   * Made in Portugal with local clay * Lead-free semi-matte glaze * 3 in. diameter (upper) * 3.6 in. diameter (middle) * 3.6 in. height * 0.64 lb. each * Holds 11 oz. * Dishwasher, microwave, and oven safe up to 450ºF * All semi-matte ceramics are susceptible to superficial marks They can be easily removed with a scouring powder (like Bar Keepers Friend)  *Ships only to US and Canada; 

These soft, Midnight Blue speckled stoneware beauties have a silky matte finish and are a pure pleasure to hold. While they are perfect for matcha -- the shape encourages thick crema -- they're also great for wine! They contain natural flecks that materialize during firing. Each piece will be slightly different.  "Beleza" is the Portuguese word for simple beauty, the perfect name for these lovely works of practical art. May quickly become your favorite tumbler.   * Made in Portugal with local clay * Lead-free semi-matte glaze * 3 in. diameter (upper) * 3.6 in. diameter (middle) * 3.6 in. height * 0.64 lb. each * Holds 11 oz. * Dishwasher, microwave, and oven safe up to 450ºF * All semi-matte ceramics are susceptible to superficial marks They can be easily removed with a scouring powder (like Bar Keepers Friend)  *Ships only to US and Canada;