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Response surface analysis of caffeine and chlorophyll extraction in supercritical decaffeination of green tea

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Response surface analysis of caffeine and chlorophyll extraction in supercritical decaffeination of green tea

Author: Hyong Seok Park and Nam Gyu Im and Kyoung Heon Kim
 

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Tags: cognitive-function Research Database
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RECENT POSTS

Matcha green tea (MGT) inhibits the propagation of cancer stem cells (CSCs), by targeting mitochondrial metabolism, glycolysis and multiple cell signalling pathways

Effect of 2-Month Controlled Green Tea Intervention on Lipoprotein Cholesterol, Glucose, and Hormone Levels in Healthy Postmenopausal Women

Green Tea Extract Suppresses NFκB Activation and Inflammatory Responses in Diet-Induced Obese Rats with Nonalcoholic Steatohepatitis

Green Tea Polyphenol Epigallocatechin Gallate Activates TRPA1 in an Intestinal Enteroendocrine Cell Line, STC-1

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