Aqueous extract of citrus peel reduces production of hydrogen peroxide in catechin-enriched green tea
Aqueous extract of citrus peel reduces production of hydrogen peroxide in catechin-enriched green...
Prevention of Hypertension, Cardiovascular Damage and Endothelial Dysfunction with Green Tea Extracts
Prevention of Hypertension, Cardiovascular Damage and Endothelial Dysfunction with Green Tea Extr...
Anticoccidial effect of green tea-based diets against Eimeria maxima
Anticoccidial effect of green tea-based diets against Eimeria maxima Author: Seung I. Jang and M...
Green tea and stroke prevention: Emerging evidence
Green tea and stroke prevention: Emerging evidence Author: Michelle L. Fraser and Gladys S. Mok ...
Analysis of vitamin K in green tea leafs and infusions by SPME–GC-FID
Analysis of vitamin K in green tea leafs and infusions by SPME–GC-FID Author: Márcia Reto and Ma...
Albumin causes a synergistic increase in the antioxidant activity of green tea catechins in oil-in-water emulsions
Albumin causes a synergistic increase in the antioxidant activity of green tea catechins in oil-i...
Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties
Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties...
A green tea extract lowers plasma cholesterol by inhibiting cholesterol synthesis and upregulating the LDL receptor in the cholesterol-fed rabbit
A green tea extract lowers plasma cholesterol by inhibiting cholesterol synthesis and upregulatin...
Green tea attenuates diabetes induced Maillard-type fluorescence and collagen cross-linking in the heart of streptozotocin diabetic rats
Green tea attenuates diabetes induced Maillard-type fluorescence and collagen cross-linking in th...
Effect of mass transfer on the removal of caffeine from green tea by supercritical carbon dioxide
Effect of mass transfer on the removal of caffeine from green tea by supercritical carbon dioxide...
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