Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce
Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce Author:...
Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used
Phenolic content and antioxidative capacity of green and white tea extracts depending on extracti...
Catechin stability of EGC- and EGCG-enriched tea drinks produced by a two-step extraction procedure
Catechin stability of EGC- and EGCG-enriched tea drinks produced by a two-step extraction procedu...
Covalent modification of proteins by green tea polyphenol (–)-epigallocatechin-3-gallate through autoxidation
Covalent modification of proteins by green tea polyphenol (–)-epigallocatechin-3-gallate through ...
Antioxidant and antimicrobial activities of tea infusions
Antioxidant and antimicrobial activities of tea infusions Author: M. Pilar Almajano and Rosa Car...
Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms
Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different P...
Quenching of α,β-unsaturated aldehydes by green tea polyphenols: HPLC–ESI–MS/MS studies
Quenching of α,β-unsaturated aldehydes by green tea polyphenols: HPLC–ESI–MS/MS studies Author: ...
Persistence of acetamiprid in tea and its transfer from made tea to infusion
Persistence of acetamiprid in tea and its transfer from made tea to infusion Author: Monika Gupt...
Aldehyde formation in frozen mackerel (Scomber scombrus) in the presence and absence of instant green tea
Aldehyde formation in frozen mackerel (Scomber scombrus) in the presence and absence of instant g...
Effect of green tea extract on advanced glycation and cross-linking of tail tendon collagen in streptozotocin induced diabetic rats
Effect of green tea extract on advanced glycation and cross-linking of tail tendon collagen in st...
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