Green tea catechins, caffeine and body-weight regulation
Green tea catechins, caffeine and body-weight regulation Author: M.S. Westerterp-Plantenga The ...
Green tea polyphenol epigallocatechi3-gallate: Inflammation and arthritis
Green tea polyphenol epigallocatechi3-gallate: Inflammation and arthritis Author: Rashmi Singh a...
Tea flavonoids and cardiovascular health
Tea flavonoids and cardiovascular health Author: Jonathan M. Hodgson and Kevin D. Croft The two...
Effect of process unit operations and long-term storage on catechin contents in EGCG-enriched tea drink
Effect of process unit operations and long-term storage on catechin contents in EGCG-enriched tea...
Erratum to ‘‘Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extracts” [Food Chem. Toxicol. 46 (2008) 3553–3562]
Erratum to ‘‘Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized ...
Anti-apoptotic action of polyphenols derived from red wine and green tea against beta-amyloid in hippocampal cells
Anti-apoptotic action of polyphenols derived from red wine and green tea against beta-amyloid in ...
Green tea and cancer
Green tea and cancer Author: Ian T Johnson Despite being one of the most widely consumed bevera...
New Insights into Anticancer Effect of Green Tea Polyphenol Epigallocatechin-3-gallate in Hypoxia by Metabolic Profiling
New Insights into Anticancer Effect of Green Tea Polyphenol Epigallocatechin-3-gallate in Hypoxia...
The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention
The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention ...
Formation of damascenone derived from glycosidically bound precursors in green tea infusions
Formation of damascenone derived from glycosidically bound precursors in green tea infusions Aut...
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