Simultaneous and enantioselective determination of cis-epoxiconazole and indoxacarb residues in various teas, tea infusion and soil samples by chiral high performance liquid chromatography coupled with tandem quadrupole-time-of-flight mass spectromet
Simultaneous and enantioselective determination of cis-epoxiconazole and indoxacarb residues in v...
The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy
The characterization of caffeine and nine individual catechins in the leaves of green tea (Camell...
Bulk preparation of (−)-epigallocatechin gallate-rich extract from green tea
Bulk preparation of (−)-epigallocatechin gallate-rich extract from green tea Author: Jian-Hui Ye...
Effectiveness of green tea mouthwash in comparison to chlorhexidine mouthwash in patients with acute pericoronitis: a randomized clinical trial
Effectiveness of green tea mouthwash in comparison to chlorhexidine mouthwash in patients with ac...
Camellia sinensis fruit peel extract inhibits angiogenesis and ameliorates obesity induced by high-fat diet in rats
Camellia sinensis fruit peel extract inhibits angiogenesis and ameliorates obesity induced by hig...
Retarding effects of organic acids, hydrocolloids and microwave treatment on the discoloration of green tea fresh noodles
Retarding effects of organic acids, hydrocolloids and microwave treatment on the discoloration of...
Coffee and green tea consumption is associated with insulin resistance in Japanese adults
Coffee and green tea consumption is associated with insulin resistance in Japanese adults Author...
Value of off-season fresh Camellia sinensis leaves. Antiradical activity, total phenolics content and catechin profiles
Value of off-season fresh Camellia sinensis leaves. Antiradical activity, total phenolics content...
Effect of natural extracts on the formation of acrylamide in fried potatoes
Effect of natural extracts on the formation of acrylamide in fried potatoes Author: Gema Morales...
The effect of pectin and other constituents on the antioxidant activity of tea
The effect of pectin and other constituents on the antioxidant activity of tea Author: Georgia S...
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