Quenching of α,β-unsaturated aldehydes by green tea polyphenols: HPLC–ESI–MS/MS studies
Quenching of α,β-unsaturated aldehydes by green tea polyphenols: HPLC–ESI–MS/MS studies Author: ...
Persistence of acetamiprid in tea and its transfer from made tea to infusion
Persistence of acetamiprid in tea and its transfer from made tea to infusion Author: Monika Gupt...
Aldehyde formation in frozen mackerel (Scomber scombrus) in the presence and absence of instant green tea
Aldehyde formation in frozen mackerel (Scomber scombrus) in the presence and absence of instant g...
Effect of green tea extract on advanced glycation and cross-linking of tail tendon collagen in streptozotocin induced diabetic rats
Effect of green tea extract on advanced glycation and cross-linking of tail tendon collagen in st...
Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects
Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and inc...
Effect of PEF on microbial inactivation and physical–chemical properties of green tea extracts
Effect of PEF on microbial inactivation and physical–chemical properties of green tea extracts A...
Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG
Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphe...
Extract of green tea leaves partially attenuates streptozotocin-induced changes in antioxidant status and gastrointestinal functioning in rats
Extract of green tea leaves partially attenuates streptozotocin-induced changes in antioxidant st...
Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial
Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial Au...
Dissipation of imidacloprid in Orthodox tea and its transfer from made tea to infusion
Dissipation of imidacloprid in Orthodox tea and its transfer from made tea to infusion Author: M...
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