What is Auto-Refill?
Our product subscription program
You can now dial in how frequently you'd like us to send your favorite blend, and let automation take care of it all. Super easy, you never have to think about it, and you're just done.
Special pricing
Get an immediate 20% off without ever using a coupon code again.
Set it and forget it
Easily manage what you receive, and when it arrives. Cancel anytime.
A home for your matcha
Receive a complimentary German-made black-violet glass jar that is ideal for matcha storage.
Need a Jar?
The jar is important
Matcha is happiest and remains the most vibrant stored in black-violet glass. We count on you to store your matcha properly, so please let us send you a jar if you do not have one.
For 30g new customers
We'll include a free small jar.
For 30g returning customers
If you already have a jar and do not need another, select "This is a refill." Otherwise we'll send it in a jar.
For 100g, 250g, 500g + 1kg customers
We offer medium and large jars in the cart and highly recommend you get one. Subsequent orders ship in a refill bag that you'll empty into your jar.
For subscribers
The initial order ships with a free jar, and subsequent orders ship in a refill bag that you'll empty into your jar.
What's a serving?
One gram (1g) of matcha is a serving.
It's what we base all our nutritional analysis on. By volume 1g is a rounded half-teaspoon. A gram of matcha combined with 2 to 3 ounces of hot water is a serving.
Making a larger or thicker cup.
If you'd like a larger or thicker cup of matcha, just double it to 2 grams. Some people even use 3, and the really committed matcha people like 5 or 6. Experiment, and prepare it as strong or as weak as you like it.
Larger sizes = lower cost per serving.
If you're a regular drinker, the most economical way is to purchase larger sizes because the cost of a serving lowers. Matcha will keep well for a few years in the fridge, so no worries about it losing potency or vibrancy.
Why do people like our matcha so much?
The matcha world is confusing! For many folks, the sweet milkshake-ish matcha from coffee chains is the only matcha they know. But the matcha you see here is very different.
Drinking good matcha for the first time is a little like your first great cup of coffee, and like your first great wine experience, in one. You weren't quite expecting how good it actually tasted, given your previous experience. But there's a moment when something clicks, and your brain says, "yes, please, you definitely need this!"
“...Elegant, soothing, dreamy ... hints of chocolate, lingering dreamy aftertaste, no bitterness--Love it. I refuse to drink Matcha unless it's from Breakaway.” – Christine
Unlocking the Mystery
Preparing matcha isn't like steeping a tea bag, so it might seem mysterious. With regular tea you steep it, throw away the tea, and drink the extract. Quality matcha is 100% green tea leaves, but they are ground into a fine powder using traditional granite grinding stones. You scoop some into a cup or bowl, add water (cold or hot) and then whisk it into a frothy brew. The powdery tea leaves get suspended in the water, long enough for you to consume it, leaves and all. Because you're drinking the entire plant, and not just the extract, it has a very different metabolic effect. Most of the really good health properties of matcha are found in the insoluble fibers of the tea, giving you all the tea’s many health benefits.
Obsessed (For 20 Generations)
Quality matters with almost everything, but it really matters with matcha. It's why we’ve been so picky when it comes to identifying growers who care the most. We believe we've identified the highest quality growers doing matcha anywhere in Japan. Most are clustered around Kyoto, in a place called Uji; and premium matcha is what they do there. Some farms go back 20 generations -- that’s more than 600 years of tea cultivation. And over 600 years of obsession. They're infatuated with this beautiful plant, and so are we. While we do offer culinary grades of matcha for culinary purposes and for lattes, it's the higher, hyprepremium grades we're best known for. It's relatively expensive because it's the hardest to make; it’s very time intensive, labor intensive, and knowledge intensive … but all of our matcha embodies the five tell-tale signs of a great matcha: maximum umami, an electric green color (it almost looks fake), intoxicating vegetal aroma, creamy frothability (achieved through traditional granite grinding mills), and a long, stunning finish.
Discriminating. For a Reason
We've identified 18 matcha that meet our standards for truly great matcha. We constantly get pitched to try various matcha, but the bar is set very high. We’ve never deviated from these sky-high standards. Our earliest clients include all four of California's three-Michelin-starred restaurants (The French Laundry, Benu, Atelier Crenn, and Single Thread), which are among the most lauded restaurants in the world.
On Your Own Terms
There’s far too much pressure to buy now, act now! Please don’t feel rushed. We aren’t going anywhere. Whenever you're ready -- and only when you're ready.
Breakaway Promise
We stand behind our teas and teaware, and want you to be not just satisfied with them, but thrilled. If for any reason you're not, just let us know and we'll do our best to make it right.
Have loved this matcha for almost 10 years! No chemicals, dyes, extra ingredients, or sugars with a glass container to eliminate plastic derived from family farms in Japan.. couldn’t ask for a better product!
This matcha is SO GOOD. I've tried many different brands and this blend is up there with the best I've had. It's super smooth, not bitter at all, and goes extremely well with oat milk or straight water. Delightful! Can't wait to try it mixed into a cocktail.
I have this cold brew on subscription because it’s my daily afternoon go-to. It’s creamy, refreshing, and the perfect drink to get me through my midday slump with calm and focus. I look forward to it every day!
Wow! Just 2 cups cold water that I put in the freezer until a thin layer on top, two teaspoons of this matcha, 2 tablespoons of fresh squeezed lemon juice, and 2 tablespoons of honey gives me a delicious, healthy, Paleo, Arnold Palmer. I used an immersin blender for 40 seconds to mix. Perfection!
Great quality
Great flavor.
My first time trying Cold Brew matcha and this will be my go-to summer refresher!! The quality of the product and customer service is top tier!!!
wonderful, refreshingand easy to use
Coldbrew Original Matcha is now my daily afternoon indulgence at work! It is so great, just as satisfying as a regular iced (espresso) latte. But it's not just that I like Coldbrew Original Matcha as much as espresso, it's also the value. When I'm at work and my alternative is buying an iced latte for $5, I can instead make myself a matcha coldbrew for a fraction of the cost and it's just as good...or better. Thank you, Breakaway!!
Disappointing compared with the past version. Doesn't blend well and not potent enough to mask a sweetener like monk fruit extract which a cheaper matcha I imported from Japan could. Flavor is weak. Fast shipping undeniably though. I'm trying to vet a matcha to stick with and its between here and the direct from Japan company (import duties).
I’ve been buying various matches from Breakaway for years now, but this is the first time I’ve tried the cold brew - it’s phenomenal! Perfect for the late spring and summer months when I want an iced beverage anyway, and love that it’s a little more affordable than some of the 90s series I enjoy at other times of year as well. Grateful to have this option, it’s bright and smooth and delicious 🥰
Arrived on time and as expected. Great customer service. Good taste and color
It’s not strong at all. Bit bitter as well for the price.
Love it !
I have never been disappointed with matcha purchased from Breakway. The quality of the products and quality of the service are terrific. Whether it's coldbrew, culinary grade, or premium grade, Eric aims to please.
This is on subscription for me. I go through 100g of matcha a month so this is good value for great quality. It is a pleasant to make my daily matcha latte, frothy and smooth.
I partake of quite a bit of matcha and I just say - hands down that Breakaway Matcha has truly surpassed my expectations. It is honestly my favorite.
Beautiful tasting matcha that is so much smoother than what I’ve had before. I’m no expert, but I feel good trusting Breakaway because they clearly care about their product.
Love this matcha so much...grassy, clean, creamy and delicious over ice with a little almond milk. And love this company...Eric is super thoughtful, kind and helpful!
My go to matcha
This is my tried & true matcha. Everything is good & perfect with customer service, product delivery, and most of all, the quality of the matcha. I've been a Breakaway customer for years. I've never been disappointed or unhappy with the matcha, and if I was, I know the owner would make it right.
This is my go to summer pick me up. Fresh, invigorating, and inspiring - I absolutely love this cold brew matcha. Cheering on the efforts to support Japan’s matcha farmers so we can all continue to enjoy this green magic.
Coldbrew Original Matcha was my entry point with Breakaway and is a staple in my tea cabinet. It has a smooth, clean flavor that is very enjoyable.
Matcha is like my coffee addiction. I have it every morning and I love the cold brew version as it’s so fast and easy. I shake it up and give it a whisk and it’s perfect. Great quality.
Our favorite and the only matcha we drink anymore! Perfect flavor for iced matcha.
There truly is no going back to any other matcha once you’ve had Breakaway matcha. My family and I love the cold brew during the summer months—it is so smooth, almost creamy and without the need for any cream (though a touch doesn’t hurt). For us, Erik’s matcha is the ONLY matcha and we are lifers at this point. 😊 🍵
Shakes well into a really smooth and foamy cold brew with no clumps! Great flavor and high quality.
Tatsy and beautiful
That's why I have it in subscription. 😉
Incredibly fast shipping, and amazing high quality matcha! The coldbrew blend is super easy to make, and I’ve found that I can make it cold or hot and still get a great result. Really smooth and mild matcha that isn’t overly bitter or umami — perfect for beginners or those who are new to matcha. Also love the heavy tinted glass packaging because it helps preserve my matcha.
Worth every penny. My summer goto cool treat. Puts an immediate smile on my face just smelling it. When my lips glass is emptied, I feel fortified to face the world again.
Perfect refreshing way to start the day!
Our Preparation Method
Our Matcha Packing Method
Keeps matcha freshest and most vibrant
30 Servings
Your tea arrives in a mylar bag that has been flushed with nitrogen (to eliminate all oxygen, an enemy of matcha) and sealed. We send them to you this way to maximize freshness and vibrancy. You simply snip off the end of the bag and transfer the matcha into the jar. Always store your matcha cold (in your fridge), in black glass.
100 Servings and larger
Your tea arrives in a mylar bag that has been flushed with nitrogen (to eliminate all oxygen, an enemy of matcha) and sealed. We send them to you this way to maximize freshness and vibrancy. You simply snip off the end of the bag and transfer the matcha into the black pouch. Alternatively, and even better, transfer to a medium black glass jar. Always store your matcha cold (in your fridge), either in the black pouch or in black glass.
Your Questions Answered
Mainly because the farmers and processors care so much; their processes take longer, require more steps, and are just harder. They’re pretty obsessed with producing Japan’s tastiest and healthiest matcha, and we don’t mind paying them well for the extraordinary product they produce. Rarity comes into it as well -- some blends, especially the named blends (Kamakura, Rikyu, Jizo, Hikari, Satoshi, and Daphne) have extremely limited production. These teas are hard to produce.
No. No sugar, additives, or any other nonsense. It’s 100% extraordinary green tea leaves, ground up into a fine powder.
Location on the tea plant, mainly. Hyperpremium is the baby leaves; we only use the newest growth. Imagine baby vegetables, baby herbs, microgreens. They haven’t had much time to develop much molecular complexity, so there are no bitter or astringent notes, just clean, chlorophyll-packed umami.
Leaves used for coldbrew are slightly older, and have a little more biocomplexity to them. That complexity does add some bitterness and astringency, but it’s undetectable when prepared with ice water, so it tastes rich and creamy. Yields are tiny for the hyperpremium, and yields are bigger with coldbrew (the leaves themselves weigh more, and are larger, hence bigger yields).
This term has lost most of its meaning. Because there is no governing body of any type that monitors/controls what can be labeled ceremonial, anyone can -- and does -- use this moniker to connote quality, even though much of the “ceremonial” matcha on the marketplace is in fact barely culinary -- much of it could be better described as “industrial.”
Moreover, many tea ceremonies in Japan notoriously serve sub-par matcha. In the end, many of the ceremonies aren’t really about tea at all, they’re about choreography and pedigree. Sometimes the teas are tasty, but more often they’re oxidized and bitter and astringent; hallmarks of culinary (or worse) matcha.
Some people insist on organic (generally for good reasons), so we searched hard for years and finally found what we feel is the tastiest and best organic matcha in the domestic Japanese market. However, our conventionally grown matcha is utterly safe, and it tends to taste better because its umami/amino acid structure is more pronounced.
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