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Comparison of green tea intake in Japanese patients with and without angiographic coronary artery disease

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Comparison of green tea intake in Japanese patients with and without angiographic coronary artery disease

Author: Reiko Hirano and Yukihiko Momiyama and Rie Takahashi and Hiroaki Taniguchi and Kazuo Kondo and Haruo Nakamura and Fumitaka Ohsuzu

 

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Tags: heart-health Research Database
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RECENT POSTS

Matcha green tea (MGT) inhibits the propagation of cancer stem cells (CSCs), by targeting mitochondrial metabolism, glycolysis and multiple cell signalling pathways

Effect of 2-Month Controlled Green Tea Intervention on Lipoprotein Cholesterol, Glucose, and Hormone Levels in Healthy Postmenopausal Women

Green Tea Extract Suppresses NFκB Activation and Inflammatory Responses in Diet-Induced Obese Rats with Nonalcoholic Steatohepatitis

Green Tea Polyphenol Epigallocatechin Gallate Activates TRPA1 in an Intestinal Enteroendocrine Cell Line, STC-1

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