Research Database

Characterization of binding interactions between green tea flavanoids and milk proteins Author: ...

Physical properties and antioxidant activity of an active film from chitosan incorporated with gr...

Dietary green tea extract increases phase 2 enzyme activities in protecting against myocardial is...

In vitro inhibition of α-glucosidases and glycogen phosphorylase by catechin gallates in green te...

Quality and antioxidant property of green tea sponge cake Author: Tsong-Ming Lu and Ching-Ching ...

Using natural dietary sources of antioxidants to protect against ultraviolet and visible radiatio...

Association between green tea consumption and tooth loss: Cross-sectional results from the Ohsaki...

Green tea preparation and its influence on the content of bioactive compounds Author: Draženka K...

Green tea polyphenols for prostate cancer chemoprevention: A translational perspective Author: J...

Green tea: A promising anticancer agent for renal cell carcinoma Author: Márcia Carvalho and Car...