Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays
Discrimination of Chinese green tea according to varieties and grade levels using artificial nose...
Green tea supplementation in mice mitigates senescence-induced changes in brain antioxidant abilities
Green tea supplementation in mice mitigates senescence-induced changes in brain antioxidant abili...
Protective effects of polyphenols-enriched extract from Huangshan Maofeng green tea against CCl4-induced liver injury in mice
Protective effects of polyphenols-enriched extract from Huangshan Maofeng green tea against CCl4-...
Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese
Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fa...
Influence of in vitro simulated gastroduodenal digestion on the antibacterial activity, metabolic profiling and polyphenols content of green tea (Camellia sinensis)
Influence of in vitro simulated gastroduodenal digestion on the antibacterial activity, metabolic...
Physiological effects of formulation containing tannase-converted green tea extract on skin care: physical stability, collagenase, elastase, and tyrosinase activities
Physiological effects of formulation containing tannase-converted green tea extract on skin care:...
Electronic nose and chiral-capillary electrophoresis in evaluation of the quality changes in commercial green tea leaves during a long-term storage
Electronic nose and chiral-capillary electrophoresis in evaluation of the quality changes in comm...
High performance liquid chromatography tandem mass spectrometry dual extraction method for identification of green tea catechin metabolites excreted in human urine
High performance liquid chromatography tandem mass spectrometry dual extraction method for identi...
Changes in the physicochemical, microbial and sensory characteristics of fresh pork sausage containing varying combinations of rosemary (Rosmarinus officinalis L.) and green tea (Camella sinensis L.) extracts during retail display
Changes in the physicochemical, microbial and sensory characteristics of fresh pork sausage conta...
Effects of rosemary (Rosmarinus officinalis L.) and green tea (Camella sinensis L.) extracts on overall quality and shelf-life of fresh pork sausage during long-term frozen storage and retail display
Effects of rosemary (Rosmarinus officinalis L.) and green tea (Camella sinensis L.) extracts on o...
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