What is Auto-Refill?
Our product subscription program
You can now dial in how frequently you'd like us to send your favorite blend, and let automation take care of it all. Super easy, you never have to think about it, and you're just done.
Special pricing
Get an immediate 20% off without ever using a coupon code again.
Set it and forget it
Easily manage what you receive, and when it arrives. Cancel anytime.
A home for your matcha
Receive a complimentary German-made black-violet glass jar that is ideal for matcha storage.
Need a Jar?
The jar is important
Matcha is happiest and remains the most vibrant stored in black-violet glass. We count on you to store your matcha properly, so please let us send you a jar if you do not have one.
For 30g new customers
We'll include a free small jar.
For 30g returning customers
If you already have a jar and do not need another, select "This is a refill." Otherwise we'll send it in a jar.
For 100g, 250g, 500g + 1kg customers
We offer medium and large jars in the cart and highly recommend you get one. Subsequent orders ship in a refill bag that you'll empty into your jar.
For subscribers
The initial order ships with a free jar, and subsequent orders ship in a refill bag that you'll empty into your jar.
What's a serving?
One gram (1g) of matcha is a serving.
It's what we base all our nutritional analysis on. By volume 1g is a rounded half-teaspoon. A gram of matcha combined with 2 to 3 ounces of hot water is a serving.
Making a larger or thicker cup.
If you'd like a larger or thicker cup of matcha, just double it to 2 grams. Some people even use 3, and the really committed matcha people like 5 or 6. Experiment, and prepare it as strong or as weak as you like it.
Larger sizes = lower cost per serving.
If you're a regular drinker, the most economical way is to purchase larger sizes because the cost of a serving lowers. Matcha will keep well for a few years in the fridge, so no worries about it losing potency or vibrancy.
Why do people like our matcha so much?
The matcha world is confusing! For many folks, the sweet milkshake-ish matcha from coffee chains is the only matcha they know. But the matcha you see here is very different.
Drinking good matcha for the first time is a little like your first great cup of coffee, and like your first great wine experience, in one. You weren't quite expecting how good it actually tasted, given your previous experience. But there's a moment when something clicks, and your brain says, "yes, please, you definitely need this!"
“...Elegant, soothing, dreamy ... hints of chocolate, lingering dreamy aftertaste, no bitterness--Love it. I refuse to drink Matcha unless it's from Breakaway.” – Christine
Unlocking the Mystery
Preparing matcha isn't like steeping a tea bag, so it might seem mysterious. With regular tea you steep it, throw away the tea, and drink the extract. Quality matcha is 100% green tea leaves, but they are ground into a fine powder using traditional granite grinding stones. You scoop some into a cup or bowl, add water (cold or hot) and then whisk it into a frothy brew. The powdery tea leaves get suspended in the water, long enough for you to consume it, leaves and all. Because you're drinking the entire plant, and not just the extract, it has a very different metabolic effect. Most of the really good health properties of matcha are found in the insoluble fibers of the tea, giving you all the tea’s many health benefits.
Obsessed (For 20 Generations)
Quality matters with almost everything, but it really matters with matcha. It's why we’ve been so picky when it comes to identifying growers who care the most. We believe we've identified the highest quality growers doing matcha anywhere in Japan. Most are clustered around Kyoto, in a place called Uji; and premium matcha is what they do there. Some farms go back 20 generations -- that’s more than 600 years of tea cultivation. And over 600 years of obsession. They're infatuated with this beautiful plant, and so are we. While we do offer culinary grades of matcha for culinary purposes and for lattes, it's the higher, hyprepremium grades we're best known for. It's relatively expensive because it's the hardest to make; it’s very time intensive, labor intensive, and knowledge intensive … but all of our matcha embodies the five tell-tale signs of a great matcha: maximum umami, an electric green color (it almost looks fake), intoxicating vegetal aroma, creamy frothability (achieved through traditional granite grinding mills), and a long, stunning finish.
Discriminating. For a Reason
We've identified 18 matcha that meet our standards for truly great matcha. We constantly get pitched to try various matcha, but the bar is set very high. We’ve never deviated from these sky-high standards. Our earliest clients include all four of California's three-Michelin-starred restaurants (The French Laundry, Benu, Atelier Crenn, and Single Thread), which are among the most lauded restaurants in the world.
On Your Own Terms
There’s far too much pressure to buy now, act now! Please don’t feel rushed. We aren’t going anywhere. Whenever you're ready -- and only when you're ready.
Breakaway Promise
We stand behind our teas and teaware, and want you to be not just satisfied with them, but thrilled. If for any reason you're not, just let us know and we'll do our best to make it right.
I ended up ordering the biggest jar of Cole Brew Matcha because I was worried I would run out! Can't start my day without shaking it up (most of the time with coconut water)! Smooth, fresh, clean 💚
Predictable, robust, and a lingering matcha taste at the back of my tongue
Just the most reliable, consistent Matcha for the price.
This is the most versatile, least expensive yet still special choice for me. It works extremely well for iced tea.
EXCELLENT, refreshing, smooth/creamy in all types of weather
My go to choice for work day mornings.
Terrific!!
Love the Coldbrew! Refreshing with a great green flavor. Always the best from Breakaway, I’ve never been disappointed.
Love this for cold matcha, and honestly works great for hot matcha too!
Just the perfect tea to drink on hot days.
I am a fan of all the Coldbrew Matcha products. They are easy to proof in a little cold water. I add oat milk for my daily, afternoon Matcha Latte fix. My favorite part of the day.
This company has the best matcha I’ve ever had. Consistent and trustworthy.
Incredibly smooth and delicious, it’s really hyperpremium quality
Delicious and had great service from Breakaway!! Than you!!
Cannot live without this glorious tea. It is the first thing I reach for every morning.
Love this matcha! Perfect for my iced matcha lattes in the morning. Always love the hand written note and packaging as well :)
I have been drinking this matcha pretty much every day for the past two years. It’s delicious and easy to prepare. I can’t imagine my mornings without it.
I swear by the Breakaway Coldbrew blends. I have a daily Matcha Latte habit, I like mixing it cold in a shaker bottle for a quick afternoon pick me up. The Coldbrew blends mix with cold dairy/oat milk and water, making it easy to prepare and go. Nice to have the three different choices, I like each, and it allows me to mix it up. Highly recommended (I have tried a LOT of different brands of Matcha, this has been the most consistent and best).
I love the organic cold brew matcha. I put it in my morning smoothie every morning.
This bright, grassy matcha is a beloved part of my morning ritual. I’m especially lucky to live nearby and pick up my orders in person; it’s so lovely to see the wonderful staff each time.
I’m not much for writing reviews but I have made cold brew with almond or soy milk for several years and I just really like this drink. No sugar, although I used to add agave but have tried to avoid added sweeteners & now find I enjoy the drink more without the sugar. As other reviews mention, this drink gets me through a sparse lunch & I feel good after drinking the tea. It was a bit of a challenge mixing it thoroughly so a few spins in the blender does the job nicely. I make a batch enough for the week. Good to the last drop.
Great clean refreshing taste. Mixes extremely well, and makes me feel much more mentally awake than coffee throughout the entire day with no crash. Will be ordering again.
Really delicious and obviously expertly crafted. Highly recommended.
My culinary star friend recommended this wonderful product to me a few months ago and I have enjoyed it daily ever since. I appreciate the superior quality of the organic matcha, the ease of the cold brew.. and how it encourages me to drink drink drink more water daily. Delicious, nutritious, and a great bang for the buck. Bravo!
This cold brew is always just what it needs to be. Either an afternoon pick me up on it's own, or something to just enjoy over the course of what the day brings, this matcha is great. Over ice is truly the best way.
refreshing pickup, rich, earthy invigorating taste, sometimes I mix this with RESERVE for a different twist. Love it alone or blended together. I will ONLY drink Matcha fm Breakaway.
We are matcha snobs. Drink it all over nyc. This is Smooth, perfectly blended, and refreshing! If you want the best give this cold brew a try.
The quality of this cold brew matcha is second to none.
What I know in the world of matcha teas and before Breakaway I was relegated to grocery store and Costco purchases of “matcha.” If you indeed get what you pay for you get more with Breakaway and that’s to say the least about the quality of the Matcha.
Breakaway is a fantastic company selling products of incredible quality. I will always buy my matcha products (and other goods!) from Breakaway.
Last summer I decided to switch out my iced lattes for Coldbrew Original and was happy I did. I thought I’d try the Coldbrew Organic this time around. Wow! It’s even better. Very smooth and refreshing. This will definitely be my go to drink this summer!
I discovered Breakaway Coldbrew at MH Bread & Butter cafe... then I learned that Breakaway’s HQ is also right here in San Anselmo... checked out their website, and became a subscriber immediately. I add a scoop of Coldbrew to my water bottle daily... it’s so easy and good! Maybe one of these days I’ll venture into the fancier blends, but then I’d need proper tools! 🤣
I drink it with unsweetened almond milk and add a bit of stevia. I am amazed by how creamy it makes the drink, like a milkshake! I have to make one every day now. I guess they have me hooked! :0)
Our Preparation Method
Our Matcha Packing Method
Keeps matcha freshest and most vibrant
30 Servings
Your tea arrives in a mylar bag that has been flushed with nitrogen (to eliminate all oxygen, an enemy of matcha) and sealed. We send them to you this way to maximize freshness and vibrancy. You simply snip off the end of the bag and transfer the matcha into the jar. Always store your matcha cold (in your fridge), in black glass.
100 Servings and larger
Your tea arrives in a mylar bag that has been flushed with nitrogen (to eliminate all oxygen, an enemy of matcha) and sealed. We send them to you this way to maximize freshness and vibrancy. You simply snip off the end of the bag and transfer the matcha into the black pouch. Alternatively, and even better, transfer to a medium black glass jar. Always store your matcha cold (in your fridge), either in the black pouch or in black glass.
Your Questions Answered
Mainly because the farmers and processors care so much; their processes take longer, require more steps, and are just harder. They’re pretty obsessed with producing Japan’s tastiest and healthiest matcha, and we don’t mind paying them well for the extraordinary product they produce. Rarity comes into it as well -- some blends, especially the named blends (Kamakura, Rikyu, Jizo, Hikari, Satoshi, and Daphne) have extremely limited production. These teas are hard to produce.
No. No sugar, additives, or any other nonsense. It’s 100% extraordinary green tea leaves, ground up into a fine powder.
Location on the tea plant, mainly. Hyperpremium is the baby leaves; we only use the newest growth. Imagine baby vegetables, baby herbs, microgreens. They haven’t had much time to develop much molecular complexity, so there are no bitter or astringent notes, just clean, chlorophyll-packed umami.
Leaves used for coldbrew are slightly older, and have a little more biocomplexity to them. That complexity does add some bitterness and astringency, but it’s undetectable when prepared with ice water, so it tastes rich and creamy. Yields are tiny for the hyperpremium, and yields are bigger with coldbrew (the leaves themselves weigh more, and are larger, hence bigger yields).
This term has lost most of its meaning. Because there is no governing body of any type that monitors/controls what can be labeled ceremonial, anyone can -- and does -- use this moniker to connote quality, even though much of the “ceremonial” matcha on the marketplace is in fact barely culinary -- much of it could be better described as “industrial.”
Moreover, many tea ceremonies in Japan notoriously serve sub-par matcha. In the end, many of the ceremonies aren’t really about tea at all, they’re about choreography and pedigree. Sometimes the teas are tasty, but more often they’re oxidized and bitter and astringent; hallmarks of culinary (or worse) matcha.
Some people insist on organic (generally for good reasons), so we searched hard for years and finally found what we feel is the tastiest and best organic matcha in the domestic Japanese market. However, our conventionally grown matcha is utterly safe, and it tends to taste better because its umami/amino acid structure is more pronounced.
Recommended For You
Froth up your inbox
Tea-fueled inspiration to help you create pauses and meaning.