Green Kokoro

This brewed genmaicha tea is nutty, toasty, and slightly sweet, with a comforting and alluring aroma. It's comprised of toasted brown rice, sencha (Japan's most popular type of green tea, known for its rich umami and vibrant green color), and matcha (6%).

We love it in the mid and late afternoons; the perfect pick-me-up, very lightly caffeinated. Good anytime for modest stimulation.

Caffeine: A serving contains around 15mg of caffeine, or about half that matcha. In contrast, a cup of brewed coffee contains around 150mg, so it's roughly a tenth of a cup of brewed coffee. 

How to brew: Best brewed with water at 185°F for 1 minute (longer if you want it stronger / more astringent).

Serving size: 1 tablespoon (about 5g) per 6-8 oz water.