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Matcha Frittata

Name: Matcha Frittata
Ingredients: 8 Large eggs; 0.25 Cup heavy cream (can also use half and half, or whole milk if you have neither); 1.25 teaspoon kosher salt; 0.25 Teaspoon freshly ground black pepper; 1.25 Tablespoon unsalted butter; 0.5 Cup finely chopped red onion; 2.5 Tablespoons finely chopped fresh ginger; 2.5 Tablespoons finely chopped fresh turmeric; 0.5 Cup snow peas (strings removed then sliced very thinly into ribbons); 2.5 Cups packed baby spinach leaves; 0.5 Cup diced brie or camembert cheese or any soft cheese

By Eric Gower

[[ recipeID=recipe-2m1tfdnzq, title=Matcha Frittata ]]

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You definitely need tools!

Perfect coldbrew everytime

The ideal way to store your matcha

Matcha Frittata

Frittata, omelet, whatever you want to call it, this is on solid rotation at our house. Almost anything really can be substituted, veggie-wise -- just use what you have. Green is key though, so do include some greens if you can!

The final dusting of matcha is key; enhances the whole in a most pleasant way.

Makes four ample servings.

Servings:

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Prep Time: 0 mins
Cook Time: 0 mins
Total Time: 0 mins

Ingredients

Instructions

Ingredients

8 Large eggs
¼ Cup heavy cream (can also use half and half, or whole milk if you have neither)
1 ¼ teaspoon kosher salt
¼ Teaspoon freshly ground black pepper
1 ¼ Tablespoon unsalted butter
½ Cup finely chopped red onion
2 ½ Tablespoons finely chopped fresh ginger
2 ½ Tablespoons finely chopped fresh turmeric
½ Cup snow peas (strings removed then sliced very thinly into ribbons)
2 ½ Cups packed baby spinach leaves
½ Cup diced brie or camembert cheese or any soft cheese

Instructions

Heat the oven to 350°F.
Whisk the eggs, cream, matcha, salt, and black pepper in a bowl.
Melt the butter in a 10-inch oven-proof skillet. Add the onion, ginger, and tumeric and sauté until very fragrant and the onions soften, 3 to 4 minutes. Add the snow peas and sauté until bright. Add the spinach and stir until just wilted, about 1 minute more. Pour in the egg mixture. Top with the cheese.
Transfer the skillet to the oven. Bake until the frittata is set and the top is light golden in spots, 15 to 20 minutes. If desired, broil the frittata for an additional 1 to 2 minutes to brown the top.
Sprinkle with sieved matcha and serve warm.

Notes

Figure on two eggs per person. You can scale the recipe up or down accordingly, i.e. if there are just two people eating, just cut everything in half.