Stability and anti-glycation properties of intermediate moisture apple products fortified with green tea
Stability and anti-glycation properties of intermediate moisture apple products fortified with gr...
Green tea and bone health: Evidence from laboratory studies
Green tea and bone health: Evidence from laboratory studies Author: Chwan-Li Shen and James K. Y...
Active antioxidant packaging films: Development and effect on lipid stability of brined sardines
Active antioxidant packaging films: Development and effect on lipid stability of brined sardines ...
Beverages containing soluble fiber, caffeine, and green tea catechins suppress hunger and lead to less energy consumption at the next meal
Beverages containing soluble fiber, caffeine, and green tea catechins suppress hunger and lead to...
Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds
Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity an...
Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol addition
Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol additi...
Green tea extract reverses endothelial dysfunction and reduces atherosclerosis progression in homozygous knockout low-density lipoprotein receptor mice
Green tea extract reverses endothelial dysfunction and reduces atherosclerosis progression in hom...
Acute neurocognitive effects of epigallocatechin gallate (EGCG)
Acute neurocognitive effects of epigallocatechin gallate (EGCG) Author: Andrew Scholey and Luke ...
Effect of Mixed Microbial Culture Treatment on the Nutritive Value of Coffee, Green Tea and Oolong Tea Residues and the Effect of the Fermented Residues on in Vitro Rumen Fermentation
Effect of Mixed Microbial Culture Treatment on the Nutritive Value of Coffee, Green Tea and Oolon...
Improvement of the water brewing of Vietnamese green tea by pretreatment with supercritical carbon dioxide
Improvement of the water brewing of Vietnamese green tea by pretreatment with supercritical carbo...
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