Name: Matcha Bark
Ingredients: 12 Ounces highest quality white chocolate; 2 Teaspoons Culinary Reserve matcha, sieved; 0 Coarsely chopped toasted pistachios; 0 Dried unsweetened cranberries; 0 Shaved coconut

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[[ recipeID=recipe-2m3g0ucbv, title=Matcha Bark ]]

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Matcha Bark

There’s something about randomly shaped no-bake treats that dazzle the eyes first then the palate. This is such an excellent accompaniment to hyperpremium matcha — we especially like it with the Blend 94, whose earthy notes pierce the sweet/savory bark in such a satisfying way.

Servings:

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Prep Time: 0 mins
Cook Time: 0 mins
Total Time: 0 mins

Ingredients

Instructions

Ingredients

12 Ounces highest quality white chocolate
2 Teaspoons Culinary Reserve matcha, sieved
Coarsely chopped toasted pistachios
Dried unsweetened cranberries
Shaved coconut

Instructions

Line a rimless baking sheet with parchment.
Melt the chocolate in a double boiler over barely simmering water. Stir in the matcha.
With a spatula, evenly spread the chocolate on the baking sheet in a rectangular shape, about 1/8-inch thick. Sprinkle the pistachios, cranberries, and coconut over, gently pressing to adhere. Refrigerate until firm, about 30 minutes.
Break into large pieces and serve on a plate or platter, or transfer to tupperware and store in fridge.

Notes

Makes one pound. Stores well in an air-tight container in the fridge.