Effects of green tea on oxidizability of LDL and plasma in healthy volunteers
Effects of green tea on oxidizability of LDL and plasma in healthy volunteers Author: S. Gomikaw...
Neuroprotective effect of green tea extract in experimental ischemia-reperfusion brain injury
Neuroprotective effect of green tea extract in experimental ischemia-reperfusion brain injury Au...
Relation between Green Tea Consumption and the Severity of Coronary Atherosclerosis among Japanese Men and Women
Relation between Green Tea Consumption and the Severity of Coronary Atherosclerosis among Japanes...
Novel studies on membrane extraction of bioactive components of green tea in organic solvents: part I
Novel studies on membrane extraction of bioactive components of green tea in organic solvents: pa...
The ability of certain antimutagenic agents to prevent development of antibiotic resistance
The ability of certain antimutagenic agents to prevent development of antibiotic resistance Auth...
Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet
Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-su...
Role of plant polyphenols in genomic stability
Role of plant polyphenols in genomic stability Author: Lynnette R. Ferguson Polyphenols are a l...
Cutaneous photoprotection from ultraviolet injury by green tea polyphenols
Cutaneous photoprotection from ultraviolet injury by green tea polyphenols Author: Craig A. Elme...
Protective effect of green tea extract on ischemia/reperfusion-induced brain injury in Mongolian gerbils
Protective effect of green tea extract on ischemia/reperfusion-induced brain injury in Mongolian ...
Regular consumption of green tea and the risk of breast cancer recurrence: follow-up study from the Hospital-based Epidemiologic Research Program at Aichi Cancer Center (HERPACC), Japan
Regular consumption of green tea and the risk of breast cancer recurrence: follow-up study from t...
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