Contribution of hydrogen peroxide to the cytotoxicity of green tea and red wines
Contribution of hydrogen peroxide to the cytotoxicity of green tea and red wines Author: Phing C...
Green tea: prevention and treatment of cancer by nutraceuticals
Green tea: prevention and treatment of cancer by nutraceuticals Author: Richard Béliveau and Den...
Will green tea be even better than black tea to increase coronary flow velocity reserve?
Will green tea be even better than black tea to increase coronary flow velocity reserve? Author:...
Study of the green tea polyphenols catechin-3-gallate (CG) and epicatechin-3-gallate (ECG) as proteasome inhibitors
Study of the green tea polyphenols catechin-3-gallate (CG) and epicatechin-3-gallate (ECG) as pro...
Extracts of cocoa (Theobroma cacao L.) leaves and their antioxidation potential
Extracts of cocoa (Theobroma cacao L.) leaves and their antioxidation potential Author: H. Osman...
In vitro transdermal delivery of the major catechins and caffeine from extract of Camellia sinensis
In vitro transdermal delivery of the major catechins and caffeine from extract of Camellia sinens...
Green tea flavan-3-ols and oligomeric proanthocyanidins inhibit the motility of infective larvae of Teladorsagia circumcincta and Trichostrongylus colubriformis in vitro
Green tea flavan-3-ols and oligomeric proanthocyanidins inhibit the motility of infective larvae ...
Direct inhibition of the ubiquitin–proteasome pathway by ester bond-containing green tea polyphenols is associated with increased expression of sterol regulatory element-binding protein 2 and LDL receptor
Direct inhibition of the ubiquitin–proteasome pathway by ester bond-containing green tea polyphen...
M.489 The effect of green tea on lipid profile and oxidative stress
M.489 The effect of green tea on lipid profile and oxidative stress Author: S. Coimbra and P. Ro...
Green tea reduce the no production in acute inflammatory state
Green tea reduce the no production in acute inflammatory state Author: S Kweon and M.K Pae and H...
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