Ultrahigh pressure extraction as a tool to improve the antioxidant activities of green tea extracts
Ultrahigh pressure extraction as a tool to improve the antioxidant activities of green tea extrac...
Supplementation of green tea catechins in dentifrices suppresses gingival oxidative stress and periodontal inflammation
Supplementation of green tea catechins in dentifrices suppresses gingival oxidative stress and pe...
Chemical characterization of pectin from green tea (Camellia sinensis)
Chemical characterization of pectin from green tea (Camellia sinensis) Author: Jean-Pierre Ele-E...
Green tea (Camellia sinesis) ameliorates female Schistosoma mansoni-induced changes in the liver of Balb/C mice
Green tea (Camellia sinesis) ameliorates female Schistosoma mansoni-induced changes in the liver ...
Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population
Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese...
Antiobesity effects of green tea catechins: a mechanistic review
Antiobesity effects of green tea catechins: a mechanistic review Author: Tia M. Rains and Sanjiv...
Effect of green tea on pharmacokinetics of 5-fluorouracil in rats and pharmacodynamics in human cell lines in vitro
Effect of green tea on pharmacokinetics of 5-fluorouracil in rats and pharmacodynamics in human c...
Green tea encapsulation by means of high pressure antisolvent coprecipitation
Green tea encapsulation by means of high pressure antisolvent coprecipitation Author: M.V. Sosa ...
Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome
Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome ...
Influence of green tea polyphenols on the colloidal stability and gelation of WPC
Influence of green tea polyphenols on the colloidal stability and gelation of WPC Author: Marian...
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