Hyperpremium Tutorial

Though it might appear complicated at first glance, trust us: it's way easier to make the perfect tumbler of matcha than it is to make good coffee!

Just follow the steps below.

Step 1 

Heat water between 160ºF to 175º F or boil water and let cool to that temperature.

 

Step 2 

Place sieve on tumbler.

 

Step 3 

Using a scoop, add 1g. (1/2 tsp.) or more matcha into the sieve.

 

Step 4 

Push the matcha through the sieve using the scoop.

 

Step 5 

Pour 2 oz of hot water into the tumbler. Do not use boiling water!

 

Step 6 

Give it a swirl and then tilt tumbler and froth, while being careful to avoid touching the ceramic with the frother.

 

Step 7 

To adjust desired thickness, top off with hot water.

 

Video tutorial: how to make a tumbler of matcha.

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You definitely need tools!
Perfect coldbrew everytime
The ideal way to store your matcha
The ideal way to store your matcha