Though it might appear complicated at first glance, trust us: it's way easier to make the perfect tumbler of matcha than it is to make good coffee!
Just follow the steps below.
Heat water between 160ºF to 175º F or boil water and let cool to that temperature.
Place sieve on tumbler.
Using a scoop, add 1g. (1/2 tsp.) or more matcha into the sieve.
Push the matcha through the sieve using the scoop.
Pour 2 oz of hot water into the tumbler. Do not use boiling water!
Give it a swirl and then tilt tumbler and froth, while being careful to avoid touching the ceramic with the frother.
To adjust desired thickness, top off with hot water.