Discount Eligible

Working directly in the tumbler, this stylish frother takes just 10 seconds or so to make perfectly frothed matcha. It produces a rich, creamy, thick green foam that, in addition to looking beautiful, aerates just the right amount of air into the matcha to produce optimum creamy results. Gray satin finish.  Approx. 8.5"H x 1.3"W Requires 2 AA batteries (not included)

Give the gift of mindfulness and health this year with our specialty offering. You'll receive your choice of a 30 serving jar of a Breakaway Matcha blend The tools you'll need to make that perfect cup (sieve, bamboo scoop, and matcha frother) Frother requires 2 AA batteries (not included)

Matcha of this extreme quality is exceedingly hard to produce and to procure, yet here it is, thanks to an obsessed grower who offered it to us. This matcha is pure pleasure -- it's like drinking light infused with chlorophyll. It bestows a brothy umami torrent that continues long after swallowing (up to several full minutes of finish), and its ultra-fine texture and overall quality mean that it whisks up into gorgeously thick clouds of emerald froth that remain in the tumbler long after the liquid is gone. Why do people like our matcha so much? Dominant aromas are freshly picked young peas, shiitake, and sweet cream. Silky as it gets. Its high levels of L-theanine and other amino acids snap the brain to attention, making it the perfect beverage for prolonged bouts of study, writing, or any other intellectual pursuit. From a truly talented matcha farmer near Byodoin Temple, Uji, Kyoto, Japan. 

These four matcha are intense in every way. No trace of bitterness (this is rare in the matcha world) for these umami-packed and uniquely potent teas. You can really taste the terroir. Creamy, brothy, and lots of chlorophyll. Intense! Blend 97 Blend 98 Blend Kamakura Blend Rikyu Flight includes four 4g jars of matcha in a custom designed matte black box with a kimono-stenciled obi. Perfect for gifting.

Komakai hammered-finish sieve/matcha sifter. Features a double layered mesh with a fine mesh outside and super fine mesh inside. This makes the sieving a bit slower, but the resulting matcha that much smoother. Stainless steel. 163mm (6.4") × 75mm (3"). Made in Japan. Care: Hand wash only and thoroughly dry. Do not soak. Not dishwasher safe.

This is the only to-go tumbler we know that puts taste, touch, and smell of matcha as the highest priority, yet still showcases durability and extreme heat retention. This thing really is perfect for matcha. You can now savor hyperpremium or coldbrew matcha at its finest, anywhere. Take it with you to work, school, on trips, while you do errands ...  Extra-wide mouth -- means you can set your sieve directly over it, sift your matcha, add hot water, and froth it up right in the tumbler. Close the lid and off you go.  Tapered thin lip -- mimics a wine glass to deliver matcha directly to your palate while sitting comfortably on your mouth. Fits in most car cup holders. Ceramic interior -- your matcha should taste how you intended. Unlike stainless steel, a ceramic interior keeps your brew free of odors, oils, and metallic “old penny” tasting notes. Heat-lock double wall vacuum -- 304 18/8 insulated stainless steel retains heat for 12 hours and stays cold for 24 hours. Leak-proof seal -- A quick, 270° twist locks the lid to eliminate liquid mishaps. Guaranteed. Materials -- 18/8 stainless steel, BPA-free plastic and steel lid, inner ceramic coating. Sizes & Dimensions: 12oz: 158 mm tall w/ lid, 135 mm tall w/o lid Capacity: 12 ounces Includes stainless steel splash guard. Made by the fine folks at Fellow, who also make the gorgeous Stagg Kettle for us.  Care: Not dishwasher safe. Hand wash only!

Our newest and most intriguing matcha. Dreamlike and rare, produced in Gokasho (Uji, Kyoto) with the classic "honzu" method (shading the tea fields with reeds). Pronounced umami and a long, long finish. Quite chocolatey on first sip, followed by tastes of spring baby vegetables and fresh herbs. Obsessive Japanese matcha farmers dreamed this one up. Each leaf is coddled and tended to, from first bud to ground matcha. Why do people like our matcha so much? As with all of our matcha, there is just one harvest a year, in early May, and all leaves are picked by hand. 100% stone ground. Naturally fertilized with ground sardine, herring, and beef bones. A true gem of a matcha, very difficult to find matcha of this quality.

This collection highlights what Eric mostly drinks daily. The perfect selection for someone wanting to try matcha from each of the three tiers. Blend 94 Blend 98 Blend Rikyu Blend Hikari Flight includes four 4g jars of matcha in a custom designed matte black box with a kimono-stenciled obi.Perfect for gifting.

Prefer your matcha cold? Experience the wonders of coldbrew matcha along with the ideal accoutrements. Here's what's included: 100 Servings of Coldbrew Matcha (blend of your choice) Medium black-violet glass jar for matcha storage Coldbrew Bottle Bamboo matcha scoop   This collection ships only to U.S. and Canada.

This houjicha is so flavorful and inviting, and is 100% green tea. But instead of using the leaves, as we do for matcha, it's the stems and branches of the plant that are used. The stems get roasted in big clay pots over a charcoal fire until they turn brown and very aromatic. They then get milled and turned into fine powder. You use a scant gram of this powder to make a cup of tea, using the same matcha frother you're already using. The taste is satisfying -- toasty and roasted flavors meld with classic green tea flavors but with plenty of umami and a long, smoky finish. It's redolent of good toast, hints of hazelnut and brown sugar. We especially enjoy it after dinner / before bed. There are four great things about this houjicha: It's decaf! Well, as close to caffeine-free as decaf coffee is; not 100%, but close. You can drink it anytime and not worry about the caffeine. We get the satisfaction of using the entire plant, not just the leaves for matcha. It feels good to consume these stems. So much better than using them just for compost! Zero waste. Excellent for coffee lovers. The smoky, nutty, roasted flavor profile and aromas are usually a hit with coffee lovers. Very affordable -- roughly 37 cents per serving.

Everything you need to enter straight into matcha bliss.   Here's what's included: 30g jar of the umami-filled matcha Blend 93 Custom designed powerful frother Handcrafted purple bamboo scoop Stainless sieve Soft cotton tea towel Exclusive Slate tumbler In detail: * 30g jar of Blend 93 -- tThe perfect entry-level hyperpremium matcha; that is, it's got lovely umami, has a vibrant, emerald color, has little bitterness or astringency, and has a nice, long finish that leaves a sweet and delicious aftertaste in the mouth (and also makes the breath fresh and sweet). ($42 value) * All the tools you need -- a custom ultra-powerful handheld frothing wand, a fine sieve that fits perfectly over the Slate tumbler (see below), and a traditional matcha scoop made from purple bamboo, which measures out the matcha and perfectly pushes it through the sieve. The whole bundle comes beautifully wrapped in a 100% ring spun cotton towel that gets softer with each use. ($33 value) * Slate tumbler -- we designed these beauties to make the perfect tumbler of matcha with the toolkit described above. A true pleasure to hold in the hand, thanks to its "grippy" and textured exteriors (think slate board or even chalkboard). Interior has a smooth glaze for easy cleanup. Modern, robust, and ideal for matcha. ($29 value)  Total value is $115 This collection ships only to U.S. and Canada. Frother requires 2 AA batteries (not included)

This brewed genmaicha tea is nutty, toasty, and slightly sweet, with a comforting and alluring aroma. It's comprised of toasted brown rice, sencha (Japan's most popular type of green tea, known for its rich umami and vibrant green color), and matcha (6%). We love it in the mid and late afternoons; the perfect pick-me-up, very lightly caffeinated. Good anytime for modest stimulation. Caffeine: A serving contains around 15mg of caffeine, or about half that matcha. In contrast, a cup of brewed coffee contains around 150mg, so it's roughly a tenth of a cup of brewed coffee.  How to brew: Best brewed with water at 185°F for 1 minute (longer if you want it stronger / more astringent). Serving size: 1 tablespoon (about 5g) per 6-8 oz water.

Our first steeped tea! This uniquely Japanese tea is harvested by hand and, like matcha, grown under black netting for about three weeks prior to harvest. This "babying" treatment of shading the delicate leaves produces potent umami -- it's very dashi-like, and there is nothing quite like it. Combine that intense umami with notes of butter, kelp, edible flowers, and even custard, for a truly rich and heady taste experience. Loads of L-theanine and a higher caffeine content than matcha (about 60mg per serving, versus matcha's 25-30) make it the ideal accompaniment to focused work, reading, and driving. Meditation after a cup is awfully nice, too. Also note that the leaves are not only edible after steeping, but delicious -- as sashimi on a small plate with a tiny amount of soy sauce, as topping for hot rice, or tossed into salads. 

Tumblers that invite contemplation? Yes! These ceramic stoneware tumblers are lightweight and elegant, and fit into the hand ever so nicely. The exterior "lattice" design is slightly mesmerizing, and beckon the user to pause to take in its simple beauty.  It's also quite tactile; the textured exterior glaze contrasts beautifully with the polished white glaze interior, which makes cleanup a snap. As always,  these tumblers are designed to make perfect matcha crema with a handheld electric foaming wand.  Modern, robust, and ideal for matcha. Safe for dishwashers, microwaves, and ovens.4" height 3" upper diameter 3.25" lower diameter From a family-run handmade ceramics studio on the outskirts of Hanoi, Vietnam. *Ships only to US and Canada; 

Want to brighten the mood in your kitchen? If this matcha-sipping happy jizo won't do it, we're not sure what will! Super-absorbent, cottony-soft to the touch. Gets even softer and more absorbent with each wash. Dry your hands, your dishes, your greens/veggies. Wrap your warm bread in it. Let the jizo spread the love and joy throughout the kitchen (and maybe throughout the rest of the house, too). dimensions: 28.5" x 20.5" material: 100% cotton origin: India

This houjicha is 100% certified organic green tea. But instead of using the leaves, as we do for matcha, it's the stems and branches of the plant that are used. The stems get roasted in big clay pots over a charcoal fire until they turn brown and very aromatic. They then get milled and turned into fine powder. You use a scant gram of this powder to make a cup of tea, using the same matcha frother you're already using. The taste is just delightful -- toasty and roasted flavors meld with classic green tea flavors. It's earthy with some tobacco notes, with caramel notes. We especially enjoy it after dinner / before bed. There are four great things about this houjicha: It's decaf! Well, as close to caffeine-free as decaf coffee is; not 100%, but close. You can drink it anytime and not worry about the caffeine. We get the satisfaction of using the entire plant, not just the leaves for matcha. It feels good to consume these stems. So much better than using them just for compost! Zero waste. Excellent for coffee lovers. The smoky, nutty, roasted flavor profile and aromas are usually a hit with coffee lovers. Very affordable -- roughly 35 cents per serving.