Covalent modification of proteins by green tea polyphenol (–)-epigallocatechin-3-gallate through autoxidation
Covalent modification of proteins by green tea polyphenol (–)-epigallocatechin-3-gallate through ...
Antioxidant and antimicrobial activities of tea infusions
Antioxidant and antimicrobial activities of tea infusions Author: M. Pilar Almajano and Rosa Car...
Quenching of α,β-unsaturated aldehydes by green tea polyphenols: HPLC–ESI–MS/MS studies
Quenching of α,β-unsaturated aldehydes by green tea polyphenols: HPLC–ESI–MS/MS studies Author: ...
Aldehyde formation in frozen mackerel (Scomber scombrus) in the presence and absence of instant green tea
Aldehyde formation in frozen mackerel (Scomber scombrus) in the presence and absence of instant g...
Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects
Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and inc...
Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG
Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphe...
Extract of green tea leaves partially attenuates streptozotocin-induced changes in antioxidant status and gastrointestinal functioning in rats
Extract of green tea leaves partially attenuates streptozotocin-induced changes in antioxidant st...
Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial
Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial Au...
Chemoprevention of Human Prostate Cancer by Green Tea Catechins: Two Years Later. A Follow-up Update
Chemoprevention of Human Prostate Cancer by Green Tea Catechins: Two Years Later. A Follow-up Upd...
Green tea – A potential preservative for extending the shelf life of fresh mutton at ambient temperature (25 ± 2 °C)
Green tea – A potential preservative for extending the shelf life of fresh mutton at ambient temp...
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