Effect of different brewing methods on antioxidant properties of steaming green tea
Effect of different brewing methods on antioxidant properties of steaming green tea Author: Shen...
Green tea catechin as a chemical chaperone in cancer prevention
Green tea catechin as a chemical chaperone in cancer prevention Author: Takashi Kuzuhara and Mas...
Exploration of linear multivariate calibration techniques to predict the total antioxidant capacity of green tea from chromatographic fingerprints
Exploration of linear multivariate calibration techniques to predict the total antioxidant capaci...
Prophylactic effect of green tea polyphenols against liver and kidney injury induced by fenitrothion insecticide
Prophylactic effect of green tea polyphenols against liver and kidney injury induced by fenitroth...
Consumption of green tea favorably affects oxidative stress markers in weight-trained men
Consumption of green tea favorably affects oxidative stress markers in weight-trained men Author...
In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: A comparative study of green tea versus different herbs
In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacitie...
Evaluation of toxicity of green tea catechins with 90-day dietary administration to F344 rats
Evaluation of toxicity of green tea catechins with 90-day dietary administration to F344 rats Au...
Multitargeted therapy of cancer by green tea polyphenols
Multitargeted therapy of cancer by green tea polyphenols Author: Naghma Khan and Hasan Mukhtar ...
Antioxidant synergism of green tea polyphenols with α-tocopherol and l-ascorbic acid in SDS micelles
Antioxidant synergism of green tea polyphenols with α-tocopherol and l-ascorbic acid in SDS micel...
Bioactive components of tea: Cancer, inflammation and behavior
Bioactive components of tea: Cancer, inflammation and behavior Author: Elvira Gonzalez de Mejia ...
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