How to transfer your matcha
The super-easy way to transfer your matcha from our sealed bags into glass (where matcha is happiest).
Get some icy cold water.
Pour it into the bottle, leaving an inch or two of headspace.
Add matcha -- 1 rounded teaspoon per 16 oz water. Add more matcha if you like a thicker taste.
Shake! As hard as you can for a good 10 seconds.
Hold the bottle an angle and rotate it -- you'll see matcha crema begin to build.
You're done! Drink it right from the bottle or pour into glasses (or, if you're getting fancy, into a carafe).