L-theanine, a natural constituent in tea, and its effect on mental state.
L-theanine, a natural constituent in tea, and its effect on mental state. Author: Anna C Nobre ...
Protective effect of Japanese green tea against cognitive impairment in the elderly
Protective effect of Japanese green tea against cognitive impairment in the elderly Author: Tohr...
Novel studies on membrane extraction of bioactive components of green tea in organic solvents: part I
Novel studies on membrane extraction of bioactive components of green tea in organic solvents: pa...
Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols
Mechanisms of chronic disease causation by nutritional factors and tobacco products and their pre...
Determination of catechins in matcha green tea by micellar electrokinetic chromatography
Determination of catechins in matcha green tea by micellar electrokinetic chromatography Author:...
Multicomponent analysis of Korean green tea by means of disposable all-solid-state potentiometric electronic tongue microsystem
Multicomponent analysis of Korean green tea by means of disposable all-solid-state potentiometric...
Suppression of Helicobacter pylori-induced gastritis by green tea extract in Mongolian gerbils
Suppression of Helicobacter pylori-induced gastritis by green tea extract in Mongolian gerbils A...
Extracts of cocoa (Theobroma cacao L.) leaves and their antioxidation potential
Extracts of cocoa (Theobroma cacao L.) leaves and their antioxidation potential Author: H. Osman...
In vitro transdermal delivery of the major catechins and caffeine from extract of Camellia sinensis
In vitro transdermal delivery of the major catechins and caffeine from extract of Camellia sinens...
Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases
Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases Author:...
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