Coldbrew Matcha

Umami galore makes this remarkable tea taste sweet. Has a creaminess that almost tastes milky, and, when properly prepared, creates a crema not unlike a Guinness draft. Has a long, beautiful finish. Why do people like our matcha so much? Produces a clean energy that leaves you feeling sated, your stomach feeling jubilant, and your brain feeling optimized. An incredible value for a really tasty matcha. From Uji, the Mecca of great matcha.

This is the most vibrant and alive organic coldbrew we've tasted. Grown and stone-milled in Kagoshima, Japan's semi-tropical deep south. Tastes like the smell of spring in Japan. Certified USDA Organic, also meets the much-stricter EU and Japan organic standards. Just beautiful served icy cold. Why do people like our matcha so much? Organic matcha doesn't get much better than this.

Our most elegant coldbrew. Aromas of baby vegetables, pea tendrils, and new grasses. It has an ultra-fine, fluffy texture, heaps of chlorophyll, and its brothy umami comes out full force, even at icy temperatures. An exceedingly smooth coldbrew matcha with a long, creamy finish that leaves the palate feeling silky and happy. Why do people like our matcha so much? From Uji, the birthplace of matcha in Japan. 

Need a convenient way to make coldbrew matcha on the go? Perfect for travel -- they weigh almost nothing and take up almost no space. Many people keep them in purses, gymbags, carry-ons, even cars! Cyclists and fitness enthusiasts love them -- coldbrew is so much more satisfying than water when thirsty. Each packet contains 1.5 grams of Coldbrew Original, the perfect amount of matcha for an 8 to 12-oz serving (depending on how thick/thin you like it). Simply fill your water bottle, mason jar, or other clean jar with icy-cold water (with or without actual ice--just be sure the water is very cold), add the matcha, and shake hard for about 10 seconds. Microbubbles will begin to form and eventually create a gorgeous crema on top that resembles a Guinness draft!