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Breakaway Matcha Logo
Matcha
Houjicha
Ceramics
Teaware
Sets / Gifts
Learn
Tutorials
Journal
Masterclass
Research Database
About
Our Story
Why Us?
Press
Log In
cart
FAQ
What’s the difference between “thick” and “thin” matcha?
https://breakawaymatcha.com/thick-or-thin-matcha/
By Eric Gower
Can I make a “bulletproof” matcha?
Yes! The classic Dave Asprey bulletproof coffee uses a refined MCT oil called Brain Octane, plus grass-fed butter, and sometimes things like collag...
By Eric Gower
Is adding milk to matcha a bad idea?
Well, it depends. If you’re drinking matcha for the health benefits, it’s definitely a bad idea. What happens is that the caseins in milk “stick” t...
By Eric Gower
How can I avoid clumps in my matcha?
Easy -- sift it first. With a sieve like this one.
By Eric Gower
Does water temperature really matter?
Yes, water temperature is utterly critical to making great matcha, for both coldbrew and warm drinks. Get the basics of water temp and matcha here.
By Eric Gower
Do I really need the “right” tools to make matcha properly?
Alas, you do need good tools to make good hot matcha. A sieve is key; our matcha is so finely ground (5 microns) that static electricity makes it c...
By Eric Gower
How do I use my store credit (assuming you've issued some)?
Once you've been issued store credit, and you want to use it for your next purchase, just be sure to be logged in as you BEFORE you start shopping ...
By Eric Gower
Can I drink matcha during pregnancy?
Always consult with your obgyn on matters concerning specific foods. While many women prefer not to consume any caffeine at all during pregnancy, m...
By Eric Gower
Can I use hyperpremium to make coldbrew, and coldbrew to make hot matcha?
Yes to both. While the hyprepremium will make absolutely delicious coldbrew, the coldbrew will have some bitterness and astringency if prepared hot...
By Eric Gower
What’s the difference between the hyperpremium and the coldbrew?
Location on the tea plant, mainly. Hyperpremium is the baby leaves; we only use the newest growth. Imagine baby vegetables, baby herbs, microgreens...
By Eric Gower
Why do you call your matcha “blends?”
Easier to read it here.
By Eric Gower
Should I be buying your organic matcha? Does it matter?
Some people insist on organic (generally for good reasons), so we searched hard for years and finally found what we feel is the tastiest and best o...
By Eric Gower
How is matcha best prepared? Hot? Cold?
Hot https://breakawaymatcha.com/matcha-academy/tutorials/hyperpremium Cold https://breakawaymatcha.com/matcha-academy/tutorials/coldbrew
By Eric Gower
What’s the difference between good matcha and bad matcha?
https://breakawaymatcha.com/good-matcha-bad-matcha/
By Eric Gower
What’s the typical shelf life?
We’ve done 1, 2, 3, and 4-year experiments with leaving matcha alone, in glass, in freezers, and tasting it at yearly intervals. Matcha stored prop...
By Eric Gower
Does decaf matcha exist?
No. Not for real, actual matcha anyway.
By Eric Gower
How much caffeine does it have?
About 25mg per gram (a rounded half-teaspoon) of matcha. By comparison, a cup of brewed coffee from Starbucks has about 150mg. So roughly a sixth o...
By Eric Gower
Is there anything in your matcha besides matcha?
No. No sugar, additives, or any other nonsense. It’s 100% extraordinary green tea leaves, ground up into a fine powder.
By Christopher Tonry
Why is your matcha so expensive?
Mainly because the farmers and processors care so much; their processes take longer, require more steps, and are just harder. They’re pretty obsess...
By Eric Gower
Where does your matcha come from?
Japan. Most of it comes from specific microterroirs in Uji, just outside Kyoto, but we do offer several matcha from Kagoshima and Nishio as well.
By Eric Gower
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You definitely need tools!
Add - $41
Perfect coldbrew everytime
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The ideal way to store your matcha
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The ideal way to store your matcha
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