Research Database

Oxidative activity of some iron compounds on colon tissue homogenates from mice after administrat...

Combination of curcumin and green tea catechins prevents dimethylhydrazine-induced colon carcinog...

Evaluation of the total oxy-radical scavenging capacity of catechins isolated from green tea Aut...

Cancer Prevention With Natural Compounds Author: Norleena P. Gullett and A.R.M. Ruhul Amin and S...

Characterization of binding interactions between green tea flavanoids and milk proteins Author: ...

Physical properties and antioxidant activity of an active film from chitosan incorporated with gr...

Dietary green tea extract increases phase 2 enzyme activities in protecting against myocardial is...

Quality and antioxidant property of green tea sponge cake Author: Tsong-Ming Lu and Ching-Ching ...

Using natural dietary sources of antioxidants to protect against ultraviolet and visible radiatio...

Green tea preparation and its influence on the content of bioactive compounds Author: Draženka K...