Changes in secondary metabolites of green tea during fermentation by Aspergillus oryzae and its effect on antioxidant potential
Changes in secondary metabolites of green tea during fermentation by Aspergillus oryzae and its e...
Tea consumption and the risk of oral cancer incidence: A case-control study from China
Tea consumption and the risk of oral cancer incidence: A case-control study from China Author: J...
Cancer prevention by tocopherols and tea polyphenols
Cancer prevention by tocopherols and tea polyphenols Author: Chung S. Yang and Guangxun Li and Z...
Antioxidant properties of green tea extract incorporated to fish gelatin films after simulated gastrointestinal enzymatic digestion
Antioxidant properties of green tea extract incorporated to fish gelatin films after simulated ga...
Anti-diabetic activity of chemically profiled green tea and black tea extracts in a type 2 diabetes mice model via different mechanisms
Anti-diabetic activity of chemically profiled green tea and black tea extracts in a type 2 diabet...
The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae)
The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae) A...
Green tea extract: Chemistry, antioxidant properties and food applications – A review
Green tea extract: Chemistry, antioxidant properties and food applications – A review Author: S....
Green tea supplementation increases glutathione and plasma antioxidant capacity in adults with the metabolic syndrome
Green tea supplementation increases glutathione and plasma antioxidant capacity in adults with th...
Green tea catechins: defensive role in cardiovascular disorders
Green tea catechins: defensive role in cardiovascular disorders Author: Pooja Bhardwaj and Deepa...
Antioxidant and prebiotic activities of selenium-containing green tea
Antioxidant and prebiotic activities of selenium-containing green tea Author: Abdul-Lateef Molan...
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