Green tea catechins, caffeine and body-weight regulation
Green tea catechins, caffeine and body-weight regulation Author: M.S. Westerterp-Plantenga The ...
Effect of process unit operations and long-term storage on catechin contents in EGCG-enriched tea drink
Effect of process unit operations and long-term storage on catechin contents in EGCG-enriched tea...
Anti-apoptotic action of polyphenols derived from red wine and green tea against beta-amyloid in hippocampal cells
Anti-apoptotic action of polyphenols derived from red wine and green tea against beta-amyloid in ...
Green tea averts age-dependent decline of hippocampal signaling systems related to antioxidant defenses and survival
Green tea averts age-dependent decline of hippocampal signaling systems related to antioxidant de...
Green tea polyphenols inhibit cognitive impairment induced by chronic cerebral hypoperfusion via modulating oxidative stress
Green tea polyphenols inhibit cognitive impairment induced by chronic cerebral hypoperfusion via ...
Determination of caffeine content and main catechins contents in green tea (Camellia sinensis L.) using taste sensor technique and multivariate calibration
Determination of caffeine content and main catechins contents in green tea (Camellia sinensis L.)...
Green tea (−)-epigallocatechin-3-gallate inhibits HGF-induced progression in oral cavity cancer through suppression of HGF/c-Met
Green tea (−)-epigallocatechin-3-gallate inhibits HGF-induced progression in oral cavity cancer t...
Novel decaffeination of green tea using a special picking method and shortening of the rolling process
Novel decaffeination of green tea using a special picking method and shortening of the rolling pr...
In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ(1–42)) induced cytotoxicity in differentiated PC12 cells
In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydroge...
Effects of molecular characteristics of tea polysaccharide in green tea on glass transitions of potato amylose, amylopectin and their mixtures
Effects of molecular characteristics of tea polysaccharide in green tea on glass transitions of p...
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