Effect of Mixed Microbial Culture Treatment on the Nutritive Value of Coffee, Green Tea and Oolong Tea Residues and the Effect of the Fermented Residues on in Vitro Rumen Fermentation
Effect of Mixed Microbial Culture Treatment on the Nutritive Value of Coffee, Green Tea and Oolon...
Improvement of the water brewing of Vietnamese green tea by pretreatment with supercritical carbon dioxide
Improvement of the water brewing of Vietnamese green tea by pretreatment with supercritical carbo...
Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages
Active film from chitosan incorporating green tea extract for shelf life extension of pork sausag...
Nanoemulsified green tea extract shows improved hypocholesterolemic effects in C57BL/6 mice
Nanoemulsified green tea extract shows improved hypocholesterolemic effects in C57BL/6 mice Auth...
Green tea extract: Possible mechanism and antibacterial activity on skin pathogens
Green tea extract: Possible mechanism and antibacterial activity on skin pathogens Author: Anjal...
Effects of catechin-enriched green tea beverage on visceral fat loss in adults with a high proportion of visceral fat: A double-blind, placebo-controlled, randomized trial
Effects of catechin-enriched green tea beverage on visceral fat loss in adults with a high propor...
Evaluation of the hepatoprotective effect of green tea extract and selenium on CCL4-induced fibrosis
Evaluation of the hepatoprotective effect of green tea extract and selenium on CCL4-induced fibro...
Risk factor for clear cell renal cell carcinoma in Chinese population: A case–control study
Risk factor for clear cell renal cell carcinoma in Chinese population: A case–control study Auth...
Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity
Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: I...
Green tea catechins of food supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase
Green tea catechins of food supplements facilitate pepsin digestion of major food allergens, but ...
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