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4P-0924 Green tea consumption reduces serum malondialdehyde-modified LDL (MDA-LDL) levels in humans

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4P-0924 Green tea consumption reduces serum malondialdehyde-modified LDL (MDA-LDL) levels in humans

Author: R. Takahashi and Y. Momiyama and R. Ohmori and H. Taniguchi and K. Umegaki and H. Nakamura and K. Kondo and F. Ohsuzu

 

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Tags: heart-health Research Database
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RECENT POSTS

Matcha green tea (MGT) inhibits the propagation of cancer stem cells (CSCs), by targeting mitochondrial metabolism, glycolysis and multiple cell signalling pathways

Effect of 2-Month Controlled Green Tea Intervention on Lipoprotein Cholesterol, Glucose, and Hormone Levels in Healthy Postmenopausal Women

Green Tea Extract Suppresses NFκB Activation and Inflammatory Responses in Diet-Induced Obese Rats with Nonalcoholic Steatohepatitis

Green Tea Polyphenol Epigallocatechin Gallate Activates TRPA1 in an Intestinal Enteroendocrine Cell Line, STC-1

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