Selective caffeine removal from green tea using supercritical carbon dioxide extraction

Selective caffeine removal from green tea using supercritical carbon dioxide extraction

Author: Wan-Joo Kim and Jae-Duck Kim and Jåaehoon Kim and Seong-Geun Oh and Youn-Woo Lee

Caffeine and EGCG (epigallocatechin gallate) were extracted from green tea using supercritical carbon dioxide (SCCO2) with water as a cosolvent. Experimental conditions were carefully chosen to selectively extract a large amount of caffeine from the green tea while to remain a large amount of EGCG in the green tea. Various experimental conditions were explored including temperatures ranging 40–80 °C, pressure ranging 200–400 bar, and water contents ranging 4–7 wt%. At 40 °C, 400 bar and the water content of 7 wt%, the caffeine extraction yield was 54% while the EGCG extraction yield was 21%, resulting in caffeine/EGCG extraction selectivity of 2.57. The larger caffeine extraction yield agreed well with estimation of solubility parameter differences between SCCO2/water and caffeine/EGCG. The extraction results using SCCO2/water were compared with conventional liquid solvent extraction using water or ethanol. The selectivity of caffeine/EGCG extraction with water was 0.88 and the selectivity of caffeine/EGCG extraction was 0.24 with ethanol. Thus SCCO2 extraction with water as a cosolvent is suitable for the selective extraction of caffeine from the green tea.

 

 

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