Effect of green tea extract and microwave pre-cooking on the formation of heterocyclic aromatic amines in fried chicken meat products
Effect of green tea extract and microwave pre-cooking on the formation of heterocyclic aromatic a...
Consequences of the matrix effect on recovery of dinotefuran and its metabolites in green tea during tandem mass spectrometry analysis
Consequences of the matrix effect on recovery of dinotefuran and its metabolites in green tea dur...
High-quality green tea leaf production by artificial cultivation under growth chamber conditions considering amino acids profile
High-quality green tea leaf production by artificial cultivation under growth chamber conditions ...
Investigation of the interaction between soluble antioxidants in green tea and insoluble dietary fiber bound antioxidants
Investigation of the interaction between soluble antioxidants in green tea and insoluble dietary ...
Identification and quantification of phytochemicals in nutraceutical products from green tea by UHPLC–Orbitrap-MS
Identification and quantification of phytochemicals in nutraceutical products from green tea by U...
Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography
Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent o...
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