Products

Everything you need to make the perfect cup of matcha in one beautiful and artful kit. This is our agari (upgraded) toolkit, for the serious matcha connoisseur! Here's what's included: custom ultra-powerful handheld frothing wand Komakai hammered-finish sieve (Made in Japan) that fits perfectly over any of our ceramics large bamboo scoop, made in Japan. For those who like larger quantities of matcha (2 to 3g per serving). Hand wash only. Do not soak. Not dishwasher safe. The whole bundle comes beautifully wrapped in a Seiza napkin, designed by us and based on one of our katagami. Gets softer with each washing. Frother requires 2 AA batteries (not included)

100% cotton twill cap, pigment dyed, stitched eyelets, adjustable grommet closure, unisex. Embroidered with the BAM logo!

These soft, Midnight Blue speckled stoneware beauties have a silky matte finish and are a pure pleasure to hold. While they are perfect for matcha -- the shape encourages thick crema -- they're also great for wine! They contain natural flecks that materialize during firing. Each piece will be slightly different.  "Beleza" is the Portuguese word for simple beauty, the perfect name for these lovely works of practical art. May quickly become your favorite tumbler.   * Made in Portugal with local clay * Lead-free semi-matte glaze * 3 in. diameter (upper) * 3.6 in. diameter (middle) * 3.6 in. height * 0.64 lb. each * Holds 11 oz. * Dishwasher, microwave, and oven safe up to 450ºF * All semi-matte ceramics are susceptible to superficial marks They can be easily removed with a scouring powder (like Bar Keepers Friend)  *Ships only to US and Canada; 

These soft, speckled stoneware beauties have a silky matte finish and are a pure pleasure to hold. While they are perfect for matcha -- the shape encourages thick crema -- they're also great for wine! They contain natural flecks that materialize during firing. Each piece will be slightly different.  "Beleza" is the Portuguese word for simple beauty, the perfect name for these lovely works of practical art. May quickly become your favorite tumbler.   * Made in Portugal with local clay * Lead-free semi-matte glaze * 3 in. diameter (upper) * 3.6 in. diameter (middle) * 3.6 in. height * 0.64 lb. each * Holds 11 oz. * Dishwasher, microwave, and oven safe up to 450ºF * All semi-matte ceramics are susceptible to superficial marks They can be easily removed with a scouring powder (like Bar Keepers Friend)  *Ships only to US and Canada; 

The perfect entry-level hyperpremium matcha; that is, it's got lovely umami, has a vibrant, emerald color, has little bitterness or astringency, and has a nice, long finish that leaves a sweet and delicious aftertaste in the mouth (and also makes the breath fresh and sweet). Why do people like our matcha so much? Tastes like a combination of barely-cooked green beans, baby summer squash, and oceanic brine, all steeped in an earthy mellowness. A tremendous value at this price. From Uji, Kyoto, Japan.

A feisty, gorgeous matcha that's ready to slap you with its attitude. Racy. Fantastic color, heady aromas, intense "matcha" taste (think strong green tea ice cream), faint twinges of bitterness and astringency (which gives it its sass). Plenty of umami and natural sweetness means it pairs beautifully with savory food. Why do people like our matcha so much? The 94 is our recommended intro into hyperpremium. It's a beautiful epicurean experience and phenomenal value that soars above similarly priced matcha. Has verve and power, like a zen wake-up stick. From Tawara, Uji, Kyoto Prefecture.

It's rare to find a matcha this smooth, with this much umami, at this price. Lovely sweet notes emerge from this chlorophyll-rich blend of choice tencha leaves from a family coop in Uji. Tastes like sous-vide-cooked baby vegetables, shiitake powder, and miner's lettuce. Why do people like our matcha so much? An absolutely brilliant introduction to quality matcha. From Ujitawara, Kyoto.

Our best-selling hyperpremium, and for good reason. The color is wildly vibrant. Mouth entry is wondrous and seamless. The tea is sweet, with almost no trace of bitterness (this is rare in the matcha world). Clean, with just the right amount of earthiness. Makes crema that's rich, thick, and delightful. A pure joy to sip. Why do people like our matcha so much? From Ogura, Uji (Kyoto), Japan's oldest and most distinguished matcha appellation.

Crazy umami. Make it thick and enjoy the lustrous whorls and creamy -- yet light! -- texture, mouthfeel, and drawn-out finish. Taste reminds one of just-picked asparagus, though the aroma of the powder is of hyperfresh cacao. Loaded with l-theanine that helps keep you focused and alert for hours. Why do people like our matcha so much? Another winner from our favorite matcha coop in Ujitawara, Kyoto.

Matcha of this extreme quality is exceedingly hard to produce and to procure, yet here it is, thanks to an obsessed grower who offered it to us. This matcha is pure pleasure -- it's like drinking light infused with chlorophyll. It bestows a brothy umami torrent that continues long after swallowing (up to several full minutes of finish), and its ultra-fine texture and overall quality mean that it whisks up into gorgeously thick clouds of emerald froth that remain in the tumbler long after the liquid is gone. Why do people like our matcha so much? Dominant aromas are freshly picked young peas, shiitake, and sweet cream. Silky as it gets. Its high levels of L-theanine and other amino acids snap the brain to attention, making it the perfect beverage for prolonged bouts of study, writing, or any other intellectual pursuit. From a truly talented matcha farmer near Byodoin Temple, Uji, Kyoto, Japan. 

Our newest and most intriguing matcha. Dreamlike and rare, produced in Gokasho (Uji, Kyoto) with the classic "honzu" method (shading the tea fields with reeds). Pronounced umami and a long, long finish. Quite chocolatey on first sip, followed by tastes of spring baby vegetables and fresh herbs. Obsessive Japanese matcha farmers dreamed this one up. Each leaf is coddled and tended to, from first bud to ground matcha. Why do people like our matcha so much? As with all of our matcha, there is just one harvest a year, in early May, and all leaves are picked by hand. 100% stone ground. Naturally fertilized with ground sardine, herring, and beef bones. A true gem of a matcha, very difficult to find matcha of this quality.

This spectacular matcha is our staff favorite. We like it thin, but we especially like it thick. Froths to a stunning texture that's light and full bodied at the same time. Notes of raw cacao nibs. Inhaling its aromas is like passing out in a tea garden. The delights continue long after it's swallowed. Why do people like our matcha so much? Origin: Ujitawara, Kyoto. From our very favorite fastidious growers. Name origin: From the historic and beautiful city in Kanagawa Prefecture, Japan's ancient capital and home of Japanese zen buddhism.

This tea, whipped up thick, seems to send memory into overdrive; into a contemplative state. We think Sen No Rikyu, the most masterful and original matcha connoisseur in Japan's very long history of tea, would have marveled at its rich, umami-laden flavor, brilliant color, and ridiculously long finish. This is dreamy tea that tastes beautiful in any concentration, thick or thin, and sates like nothing else. From Ujitawara, Kyoto. Why do people like our matcha so much? And we can't help but love Rikyu even more after a comment from one of California's most distinguished tea teachers, Douglas Huskins, who said: "If Rikyu were alive today, I suspect his modernist approach to tea would look a lot like Breakaway Matcha's." 

Need the perfect bottle for whipping up some coldbrew? Here is it. The first use of this single-walled shaker will convince you: this is the way to make coldbrew matcha. It creates a fantastic crema and is super-comfortable on the hand when shaking.Durable, attractive, and wildly effective. Made from the highest quality borosilicate glass, with a silicone band for easy grip and an eco-friendly bamboo cap.   Capacity:  16oz capacity when full (without ice) Dimensions: bottle 7.875"H x 2.625 diameter; 8.5"H with cap Care: Hand-washing is recommended. Bamboo cap not dishwasher safe!

Prefer your matcha cold? Experience the wonders of coldbrew matcha along with the ideal accoutrements. Here's what's included: 100 Servings of Coldbrew Matcha (blend of your choice) Medium black-violet glass jar for matcha storage Coldbrew Bottle Bamboo matcha scoop   This collection ships only to U.S. and Canada.

This is the most vibrant and alive organic coldbrew we've tasted. Grown and stone-milled in Kagoshima, Japan's semi-tropical deep south. Tastes like the smell of spring in Japan. Certified USDA Organic, also meets the much-stricter EU and Japan organic standards. Just beautiful served icy cold. Why do people like our matcha so much? Organic matcha doesn't get much better than this.

Umami galore makes this remarkable tea taste sweet. Has a creaminess that almost tastes milky, and, when properly prepared, creates a crema not unlike a Guinness draft. Has a long, beautiful finish. Why do people like our matcha so much? Produces a clean energy that leaves you feeling sated, your stomach feeling jubilant, and your brain feeling optimized. An incredible value for a really tasty matcha. From Uji, the Mecca of great matcha.

Our most elegant coldbrew. Aromas of baby vegetables, pea tendrils, and new grasses. It has an ultra-fine, fluffy texture, heaps of chlorophyll, and its brothy umami comes out full force, even at icy temperatures. An exceedingly smooth coldbrew matcha with a long, creamy finish that leaves the palate feeling silky and happy. Why do people like our matcha so much? From Uji, the birthplace of matcha in Japan.