Though it might appear complicated at first glance, trust us: it's way easier to make the perfect tumbler of matcha than it is to make good coffee!
Just follow the steps below.
Step 1
Heat water between 160ºF to 175º F or boil water and let cool to that temperature.
Step 2
Place sieve on tumbler.
Step 3
Using a scoop, add 1g. (1/2 tsp.) or more matcha into the sieve.
Step 4
Push the matcha through the sieve using the scoop.
Step 5
Pour 2 oz of hot water into the tumbler. Do not use boiling water!
Step 6
Give it a swirl and then tilt tumbler and froth, while being careful to avoid touching the ceramic with the frother.
Step 7
To adjust desired thickness, top off with hot water.
