Though it might appear complicated at first glance, trust us: it's way easier to make the perfect tumbler of matcha than it is to make good coffee! Just follow the steps below.
Heat water between 155*F - 170*F OR boil water and let cool to that range.
Place sieve on tumbler.
Scoop 1g (or more) matcha into sieve.
Push the matcha through the sieve using the scoop
Pour 2 oz of hot water into the tumbler. Do not use boiling water!
Give it a swirl and then tilt tumbler and froth, while being careful to avoid touching the ceramic with the frother
Enjoy your matcha!