You definitely need tools!
Perfect coldbrew everytime
The ideal way to store your matcha
The ideal way to store your matcha
Products
About Achiote
These robust and truly original stoneware tumblers are thrown by hand by Julie Gires in Santa Cruz, California. They are simple, modern, and functional. Matcha looks and tastes great in them!
Fired at mid-temperature (2232°F) in Julie's electric kiln.
Dimensions: 3 7/8" tall, 3 1/8" upper diameter, 3 3/8" lower diameter
Capacity: ~12oz. / 0.35L
Care: Hand wash, please.
PLEASE NOTE: because each piece is truly one of a kind, expect variations in color and shape.
*Ships only to US and Canada;
About Agari Matcha Tea Tool Kit
Everything you need to make the perfect cup of matcha in one beautiful and artful kit.
This is our agari (upgraded) toolkit, for the serious matcha connoisseur!
Here's what's included:
custom ultra-powerful handheld frothing wand
Komakai hammered-finish sieve (Made in Japan) that fits perfectly over any of our ceramics
large bamboo scoop, made in Japan. For those who like larger quantities of matcha (2 to 3g per serving). Hand wash only. Do not soak. Not dishwasher safe.
The whole bundle comes beautifully wrapped in a Seiza napkin, designed by us and based on one of our katagami. Gets softer with each washing.
Frother requires 2 AA batteries (not included)
About Beleza Dark
These soft, Midnight Blue speckled stoneware beauties have a silky matte finish and are a pure pleasure to hold. While they are perfect for matcha -- the shape encourages thick crema -- they're also great for wine!
They contain natural flecks that materialize during firing. Each piece will be slightly different.
"Beleza" is the Portuguese word for simple beauty, the perfect name for these lovely works of practical art. May quickly become your favorite tumbler.
* Made in Portugal with local clay
* Lead-free semi-matte glaze
* 3 in. diameter (upper)
* 3.6 in. diameter (middle)
* 3.6 in. height
* 0.64 lb. each
* Holds 11 oz.
* Dishwasher, microwave, and oven safe up to 450ºF
* All semi-matte ceramics are susceptible to superficial marks They can be easily removed with a scouring powder (like Bar Keepers Friend)
*Ships only to US and Canada;
About Beleza White
These soft, speckled stoneware beauties have a silky matte finish and are a pure pleasure to hold. While they are perfect for matcha -- the shape encourages thick crema -- they're also great for wine!
They contain natural flecks that materialize during firing. Each piece will be slightly different.
"Beleza" is the Portuguese word for simple beauty, the perfect name for these lovely works of practical art. May quickly become your favorite tumbler.
* Made in Portugal with local clay
* Lead-free semi-matte glaze
* 3 in. diameter (upper)
* 3.6 in. diameter (middle)
* 3.6 in. height
* 0.64 lb. each
* Holds 11 oz.
* Dishwasher, microwave, and oven safe up to 450ºF
* All semi-matte ceramics are susceptible to superficial marks They can be easily removed with a scouring powder (like Bar Keepers Friend)
*Ships only to US and Canada;
About Birch
These matte beauties that resemble thin birch trees, were thrown for us by the amazing David Ernster, fired in his wood kiln at his home studio in New Hampshire.
Dimensions: 3.875" tall, 2.875" diameter.
Capacity: ~11oz. / 0.3L
Made in the mountains of Newbury, New Hampshire.
Care: Hand wash, please.
PLEASE NOTE: because each piece is truly one of a kind, expect variations in color and shape.
*Ships only to US and Canada;
About Blend 93 Matcha
The perfect entry-level hyperpremium matcha; that is, it's got lovely umami, has a vibrant, emerald color, has little bitterness or astringency, and has a nice, long finish that leaves a sweet and delicious aftertaste in the mouth (and also makes the breath fresh and sweet).
Why do people like our matcha so much?
Tastes like a combination of barely-cooked green beans, baby summer squash, and oceanic brine, all steeped in an earthy mellowness.
A tremendous value at this price.
From Uji, Kyoto, Japan.
About Blend 94 Matcha
A feisty, gorgeous matcha that's ready to slap you with its attitude.
Racy. Fantastic color, heady aromas, intense "matcha" taste (think strong green tea ice cream), faint twinges of bitterness and astringency (which gives it its sass).
Plenty of umami and natural sweetness means it pairs beautifully with savory food.
Why do people like our matcha so much?
The 94 is our recommended intro into hyperpremium. It's a beautiful epicurean experience and phenomenal value that soars above similarly priced matcha. Has verve and power, like a zen wake-up stick.
From Tawara, Uji, Kyoto Prefecture.
About Blend 95 Matcha
It's rare to find a matcha this smooth, with this much umami, at this price. Lovely sweet notes emerge from this chlorophyll-rich blend of choice tencha leaves from a family coop in Uji.
Tastes like sous-vide-cooked baby vegetables, shiitake powder, and miner's lettuce.
Why do people like our matcha so much?
An absolutely brilliant introduction to quality matcha.
From Ujitawara, Kyoto.
About Blend 97 Matcha
Our best-selling hyperpremium, and for good reason.
The color is wildly vibrant. Mouth entry is wondrous and seamless. The tea is sweet, with almost no trace of bitterness (this is rare in the matcha world). Clean, with just the right amount of earthiness. Makes crema that's rich, thick, and delightful. A pure joy to sip.
Why do people like our matcha so much?
From Ogura, Uji (Kyoto), Japan's oldest and most distinguished matcha appellation.
About Blend 98 Matcha
Crazy umami. Make it thick and enjoy the lustrous whorls and creamy -- yet light! -- texture, mouthfeel, and drawn-out finish. Taste reminds one of just-picked asparagus, though the aroma of the powder is of hyperfresh cacao. Loaded with l-theanine that helps keep you focused and alert for hours.
Why do people like our matcha so much?
Another winner from our favorite matcha coop in Ujitawara, Kyoto.
About Blend Daphne Matcha
Just when we thought matcha couldn't possibly get any better than the Hikari, along comes a blend from yet another obsessive farmer that startles even us. It's hard to imagine matcha -- or any beverage, for that matter -- improving on this.
Why do people like our matcha so much?
So much natural sweetness and elegance. Pure umami, notes of drawn butter and pureed asparagus. Otherworldly.
From Ogura, Uji, Kyoto Prefecture.
About Blend Hikari Matcha
Matcha of this extreme quality is exceedingly hard to produce and to procure, yet here it is, thanks to an obsessed grower who offered it to us.
This matcha is pure pleasure -- it's like drinking light infused with chlorophyll. It bestows a brothy umami torrent that continues long after swallowing (up to several full minutes of finish), and its ultra-fine texture and overall quality mean that it whisks up into gorgeously thick clouds of emerald froth that remain in the tumbler long after the liquid is gone.
Why do people like our matcha so much?
Dominant aromas are freshly picked young peas, shiitake, and sweet cream. Silky as it gets. Its high levels of L-theanine and other amino acids snap the brain to attention, making it the perfect beverage for prolonged bouts of study, writing, or any other intellectual pursuit.
From a truly talented matcha farmer near Byodoin Temple, Uji, Kyoto, Japan.
About Blend Jizo Matcha
Our newest and most intriguing matcha.
Dreamlike and rare, produced in Gokasho (Uji, Kyoto) with the classic "honzu" method (shading the tea fields with reeds). Pronounced umami and a long, long finish. Quite chocolatey on first sip, followed by tastes of spring baby vegetables and fresh herbs.
Obsessive Japanese matcha farmers dreamed this one up. Each leaf is coddled and tended to, from first bud to ground matcha.
Why do people like our matcha so much?
As with all of our matcha, there is just one harvest a year, in early May, and all leaves are picked by hand. 100% stone ground. Naturally fertilized with ground sardine, herring, and beef bones.
A true gem of a matcha, very difficult to find matcha of this quality.
About Blend Kamakura Matcha
This spectacular matcha is our staff favorite. We like it thin, but we especially like it thick. Froths to a stunning texture that's light and full bodied at the same time. Notes of raw cacao nibs. Inhaling its aromas is like passing out in a tea garden. The delights continue long after it's swallowed.
Why do people like our matcha so much?
Origin: Ujitawara, Kyoto. From our very favorite fastidious growers.
Name origin: From the historic and beautiful city in Kanagawa Prefecture, Japan's ancient capital and home of Japanese zen buddhism.
About Blend Rikyu Matcha
This tea, whipped up thick, seems to send memory into overdrive; into a contemplative state. We think Sen No Rikyu, the most masterful and original matcha connoisseur in Japan's very long history of tea, would have marveled at its rich, umami-laden flavor, brilliant color, and ridiculously long finish.
This is dreamy tea that tastes beautiful in any concentration, thick or thin, and sates like nothing else. From Ujitawara, Kyoto.
Why do people like our matcha so much?
And we can't help but love Rikyu even more after a comment from one of California's most distinguished tea teachers, Douglas Huskins, who said: "If Rikyu were alive today, I suspect his modernist approach to tea would look a lot like Breakaway Matcha's."
About Blend Satoshi Matcha
This matcha is flawless.
It's everything you want in a top-grade matcha: creamy, silky, graceful, not even a hint of bitterness. Wildly vibrant color looks photoshopped! Dominant aromas are raw sugar, rain-soaked young grass, and sweet peas. Umami on the back palate, almost meaty, grilled chanterelles. Such a long, sweet finish. You'll want to lick every last drop.
Why do people like our matcha so much?
Origin: Nishio, Aichi Prefecture (near Nagoya), Japan. Very pristine environment. The very best that Nishio produces.
Name origin: Satoshi Nakamoto, creator of the Bitcoin protocol. We imagine this is the tea he'd be drinking.
About Celadon
Ceramicist Michell Rathay throws these graceful stoneware tumblers at his studio in Massachusetts. They are a pleasure to hold and to look at. They also make excellent vessels for cold beverages (we love drinking beer from them, but wine is nice too). Not good for very hot beverages, but perfect for matcha.
Medium fired at cone 6, at 2230F.
Dimensions: 4" tall, 3" upper diameter, 3 1/8" lower diameter
Capacity: ~12oz. / 0.35L
Care: Hand wash, please.
PLEASE NOTE: because each piece is truly one of a kind, expect variations in color and shape.
*Ships only to US and Canada;
About Coldbrew Bottle
Need the perfect bottle for whipping up some coldbrew? Here is it.
The first use of this single-walled shaker will convince you: this is the way to make coldbrew matcha. It creates a fantastic crema and is super-comfortable on the hand when shaking.Durable, attractive, and wildly effective. Made from the highest quality borosilicate glass, with a silicone band for easy grip and an eco-friendly bamboo cap.
Capacity: 16oz capacity when full (without ice)
Dimensions: bottle 7.875"H x 2.625 diameter; 8.5"H with cap
Care: Hand-washing is recommended. Bamboo cap not dishwasher safe!
About Coldbrew Bundle
Prefer your matcha cold? Experience the wonders of coldbrew matcha along with the ideal accoutrements. Here's what's included:
100 Servings of Coldbrew Matcha (blend of your choice)
Medium black-violet glass jar for matcha storage
Coldbrew Bottle
Bamboo matcha scoop
This collection ships only to U.S. and Canada.
About Coldbrew Organic Matcha
This is the most vibrant and alive organic coldbrew we've tasted.
Grown and stone-milled in Kagoshima, Japan's semi-tropical deep south. Tastes like the smell of spring in Japan. Certified USDA Organic, also meets the much-stricter EU and Japan organic standards. Just beautiful served icy cold.
Why do people like our matcha so much?
Organic matcha doesn't get much better than this.
About Coldbrew Original Matcha
Umami galore makes this remarkable tea taste sweet. Has a creaminess that almost tastes milky, and, when properly prepared, creates a crema not unlike a Guinness draft. Has a long, beautiful finish.
Why do people like our matcha so much?
Produces a clean energy that leaves you feeling sated, your stomach feeling jubilant, and your brain feeling optimized. An incredible value for a really tasty matcha. From Uji, the Mecca of great matcha.
About Coldbrew Reserve Matcha
Our most elegant coldbrew.
Aromas of baby vegetables, pea tendrils, and new grasses. It has an ultra-fine, fluffy texture, heaps of chlorophyll, and its brothy umami comes out full force, even at icy temperatures. An exceedingly smooth coldbrew matcha with a long, creamy finish that leaves the palate feeling silky and happy.
Why do people like our matcha so much?
From Uji, the birthplace of matcha in Japan.
About Culinary Organic Matcha
Organic culinary is finally here! While some people enjoy this matcha as coldbrew, it's really all about cooking. If you're planning on using matcha as an ingredient--that is to say, you'll be baking with it or plan to add milk, sugar, or ingredients in smoothies, lattes, frappaccinos, etc., and you'd prefer to have organic, this is the matcha you want. It's a robust matcha with very good color and imparts a very smooth "matcha" taste to dishes. It makes superb foamed milk drinks, and even makes a good matcha salt.
Why do people like our matcha so much?
There really is no compelling reason to use a better-quality, sipping/savory matcha for these culinary purposes; if you'll be applying oven or stovetop heat, or will be adding fat (milk) and sweetness to it, and organic is important to you, this is the ideal matcha.
From Uji, Kyoto.
About Culinary Original Matcha
If you're planning on using matcha as an ingredient--that is to say, you'll be baking with it or plan to add milk, sugar, or ingredients in smoothies, lattes, frappuccinos, etc., this is the matcha you want.
It's a robust matcha with excellent color, good umami, and imparts a very smooth "matcha" taste to dishes. It makes superb foamed milk drinks, and even makes a good matcha salt.
Why do people like our matcha so much?
There really is no compelling reason to use a better quality sipping/savory matcha for these purposes; if you'll be applying oven or stovetop heat, or will be adding fat (milk) and sweetness to it, our culinary blend is the ideal matcha. From Uji (Kyoto).
About Culinary Reserve Matcha
If you're looking for a higher quality culinary matcha, look no further.
Fantastic color, soothing aromas, minimal astringency and bitterness ... it's ideal for those who want a high quality yet affordable matcha. Makes fantastic blended drinks, perfect for all culinary applications. It even tastes good solo, ice cold.
Why do people like our matcha so much?
Selected for its taste and flavor, and prized for its intense concentrations of phytonutrients and antioxidants.
From Uji, Kyoto.
About Deep Umami Flight
These four matcha are intense in every way.
No trace of bitterness (this is rare in the matcha world) for these umami-packed and uniquely potent teas. You can really taste the terroir.
Creamy, brothy, and lots of chlorophyll. Intense!
Blend 97
Blend 98
Blend Kamakura
Blend Rikyu
Flight includes four 4g jars of matcha in a custom designed matte black box with a kimono-stenciled obi.
Perfect for gifting.
About Deep Umami Trio
Blend 94: A feisty, gorgeous matcha that's ready to slap you with its attitude. Racy. Fantastic color, heady aromas, intense "matcha" taste (think strong green tea ice cream), faint twinges of bitterness and astringency (which gives it its sass). Plenty of umami and natural sweetness means it pairs beautifully with savory food.
Blend 97: The color is wildly vibrant. Mouth entry is wondrous and seamless. The tea is sweet, with almost no trace of bitterness (this is rare in the matcha world). Clean, with just the right amount of earthiness. Makes crema that's rich, thick, and delightful. A pure joy to sip.
Blend Rikyu: This tea, whipped up thick, seems to send memory into overdrive; into a contemplative state. We think Sen No Rikyu, the most masterful and original matcha connoisseur in Japan's very long history of tea, would have marveled at its rich, umami-laden flavor, brilliant color, and ridiculously long finish.
Each blend size is 30g / 30 Servings and includes jar for each.
About Ebon
A deep, matte black stoneware tumbler from Tel Aviv-based ceramicist Sharon Boneh Rokach. Minimalist and earthy; creates a contemplative mood when sipping matcha from it.
Simple, functional, and beautiful.
Care: Hand wash, please.
PLEASE NOTE: because each piece is truly one of a kind, expect variations in color and shape.
Ceramics ship to U.S. and Canada only!
About Ellipses
Classic teapot from the Tokoname region of Aichi Prefecture and its 1,000-year history. Elegant yet sturdier than it looks. Makes the preparation and serving of gyokuro very special.
Care instructions: hand wash only
Dimensions
4.5" x 4 3/4" diameter
Capacity -- 600ml (20 oz)
*Ships only to US and Canada;
About Eric's Faves Flight
This collection highlights what Eric mostly drinks daily.
The perfect selection for someone wanting to try matcha from each of the three tiers.
Blend 94
Blend 98
Blend Rikyu
Blend Hikari
Flight includes four 4g jars of matcha in a custom designed matte black box with a kimono-stenciled obi.Perfect for gifting.
About Essential Collection
Everything you need to enter straight into matcha bliss.
Here's what's included:
30g jar of the umami-filled matcha Blend 94
Custom designed powerful frother
Handcrafted purple bamboo scoop
Stainless sieve
Soft cotton tea towel
Exclusive Slate tumbler
In detail:
* 30g jar of Blend 94 -- this matcha is incredible. Smooth, vibrant, zero bitterness or astringency. Naturally and subtly sweet, with all the health properties you expect from shade-grown, first-harvest baby tencha leaves, freshly ground to an extremely fine powder. ($53 value)
* All the tools you need -- a custom ultra-powerful handheld frothing wand, a fine sieve that fits perfectly over the Slate tumbler (see below), and a traditional matcha scoop made from purple bamboo, which measures out the matcha and perfectly pushes it through the sieve. The whole bundle comes beautifully wrapped in a 100% ring spun cotton towel that gets softer with each use. ($33 value)
* Slate tumbler -- we designed these beauties to make the perfect tumbler of matcha with the toolkit described above. A true pleasure to hold in the hand, thanks to its "grippy" and textured exteriors (think slate board or even chalkboard). Interior has a smooth glaze for easy cleanup. Modern, robust, and ideal for matcha. ($29 value)
Total value is $115
This collection ships only to U.S. and Canada.
Frother requires 2 AA batteries (not included)
About Ethereal Flight
These four are the highest quality matcha we've been able to uncover in all of Kyoto (that is to say, in all of Japan).
Ethereal and dreamy, restorative and radiant. It's hard to imagine matcha tasting better than these four.
Blend Jizo
Blend Hikari
Blend Satoshi
Blend Daphne
Flight includes four 4g jars of matcha in a custom designed matte black box with a kimono-stenciled obi.
Perfect for gifting.
About Gyokuro Heaven
This heavenly set includes:
100g of Gyokuro, a uniquely Japanese tea, harvested by hand and, like matcha, grown under black netting for about three weeks prior to harvest. This "babying" treatment of shading the delicate leaves produces potent umami -- it's very dashi-like, and there is nothing quite like it.
Ellipses, A classic teapot from the Tokoname region of Aichi Prefecture and its 1,000-year history. Elegant yet sturdier than it looks. Makes the preparation and serving of gyokuro very special.
Noir and Pearly Gray cups - Made in the Mino-style of beautiful yet practical ceramics, in the small town of Taji, Aichi Prefecture, Japan. These two-toned cups are glazed on top only; the lower part is the raw earth-toned clay, giving them a soft and inviting touch.
This set ships to US and Canada only;
About Gyokuro Original
Our first steeped tea!
This uniquely Japanese tea is harvested by hand and, like matcha, grown under black netting for about three weeks prior to harvest. This "babying" treatment of shading the delicate leaves produces potent umami -- it's very dashi-like, and there is nothing quite like it.
Combine that intense umami with notes of butter, kelp, edible flowers, and even custard, for a truly rich and heady taste experience. Loads of L-theanine and a higher caffeine content than matcha (about 60mg per serving, versus matcha's 25-30) make it the ideal accompaniment to focused work, reading, and driving.
Meditation after a cup is awfully nice, too.
Also note that the leaves are not only edible after steeping, but delicious -- as sashimi on a small plate with a tiny amount of soy sauce, as topping for hot rice, or tossed into salads.
About Hokkori
Berkeley ceramicist Kiyomi Koide strikes again!
Our first handled cup. Hokkori in Japanese means calming, especially in regard to something warm/soft/steamy. So fun to drink tea (and other beverages) from these.
Dimensions -- height 4" upper diameter 2.5"
Made in Berkeley, California.
Care: We recommend hand washing.
PLEASE NOTE: because each piece is truly one of a kind, expect variations in color and shape.
About Houjicha Organic
This houjicha is 100% certified organic green tea. But instead of using the leaves, as we do for matcha, it's the stems and branches of the plant that are used. The stems get roasted in big clay pots over a charcoal fire until they turn brown and very aromatic. They then get milled and turned into fine powder.
You use a scant gram of this powder to make a cup of tea, using the same matcha frother you're already using.
The taste is just delightful -- toasty and roasted flavors meld with classic green tea flavors. It's earthy with some tobacco notes, with caramel notes. We especially enjoy it after dinner / before bed.
There are four great things about this houjicha:
It's decaf! Well, as close to caffeine-free as decaf coffee is; not 100%, but close. You can drink it anytime and not worry about the caffeine.
We get the satisfaction of using the entire plant, not just the leaves for matcha. It feels good to consume these stems. So much better than using them just for compost! Zero waste.
Excellent for coffee lovers. The smoky, nutty, roasted flavor profile and aromas are usually a hit with coffee lovers.
Very affordable -- roughly 35 cents per serving.
About Houjicha Original
This houjicha is 100% green tea. But instead of using the leaves, as we do for matcha, it's the stems of the plant that are used. The stems get roasted in big clay pots over a charcoal fire until they turn brown and very aromatic. They then get milled and turned into fine powder.
You use a scant gram of this powder to make a cup tea, using the same matcha frother you're already using.
The taste is just delightful -- toasty and roasted flavors meld with classic green tea flavors. It's mellow and nutty and almost sweet, with caramel notes. We especially enjoy it after dinner / before bed.
There are four great things about this houjicha:
It's decaf! Well, as close to caffeine-free as decaf coffee is; not 100%, but close. You can drink it anytime and not worry about the caffeine.
We get the satisfaction of using the entire plant, not just the leaves for matcha. It feels good to consume these stems. So much better than using them just for compost! Zero waste.
Excellent for coffee lovers. The smoky, nutty, roasted flavor profile and aromas are usually a hit with coffee lovers.
Very affordable -- roughly 35 cents per serving.
About Houjicha Reserve
This houjicha is so flavorful and inviting, and is 100% green tea. But instead of using the leaves, as we do for matcha, it's the stems and branches of the plant that are used. The stems get roasted in big clay pots over a charcoal fire until they turn brown and very aromatic. They then get milled and turned into fine powder.
You use a scant gram of this powder to make a cup of tea, using the same matcha frother you're already using.
The taste is satisfying -- toasty and roasted flavors meld with classic green tea flavors but with plenty of umami and a long, smoky finish. It's redolent of good toast, hints of hazelnut and brown sugar. We especially enjoy it after dinner / before bed.
There are four great things about this houjicha:
It's decaf! Well, as close to caffeine-free as decaf coffee is; not 100%, but close. You can drink it anytime and not worry about the caffeine.
We get the satisfaction of using the entire plant, not just the leaves for matcha. It feels good to consume these stems. So much better than using them just for compost! Zero waste.
Excellent for coffee lovers. The smoky, nutty, roasted flavor profile and aromas are usually a hit with coffee lovers.
Very affordable -- roughly 37 cents per serving.
About Houjicha Reserve Set
Toasty flavors meld with classic green tea flavors but with plenty of umami and a long, smoky finish. Redolent of good toast, hints of hazelnut and brown sugar. Matched with a Kohiki (Light) tumbler and Matcha Tool Kit.
This set includes:
100g of Houjicha Reserve, toasty and roasted flavors meld with classic green tea flavors but with plenty of umami and a long, smoky finish. It's redolent of good toast, hints of hazelnut and brown sugar.
Kohiki (Light) tumbler - Renown Ceramicist Hideki Yokoo threw these beauties for us in his lovely downtown San Francisco studio.
Matcha Tea Tool Kit - All the tools (frother, sieve, and scoop) you'll need to make a perfect cup of matcha in one kit.
This set ships to US and Canada only.
About Hyperpremium Organic
For four years, we hunted all over Japan to find an organic matcha that merits inclusion into our hyperpremium lineup, and here it is, at long last. A blend of organic matcha that hits all the right notes: big umami, electric color, rich creamy sweetness with only faint traces of bitterness, and a huge finish that lingers on the tongue long after it's swallowed.
Why do people like our matcha so much?
From a Kagoshima (Kyushu) coop that has finally figured out how to make a delicious organic matcha.
About Jizo Tea Towel
Want to brighten the mood in your kitchen? If this matcha-sipping happy jizo won't do it, we're not sure what will!
Super-absorbent, cottony-soft to the touch. Gets even softer and more absorbent with each wash. Dry your hands, your dishes, your greens/veggies. Wrap your warm bread in it.
Let the jizo spread the love and joy throughout the kitchen (and maybe throughout the rest of the house, too).
dimensions: 28.5" x 20.5" material: 100% cotton origin: India
About Kohiki Bowl
Ceramicist Hideki Yokoo threw these beauties for us in his lovely downtown San Francisco studio.
Kohiki refers to the white foundational makeup that geisha often use, but in ceramics it refers to the application, with a small brush, of loose white clay over a dark clay body to create organic markings.
Flat bottom, fits perfectly even in small hands. For those who prefer to use the chasen, the traditional bamboo matcha whisk.
Dimensions: 2.5" tall, 4" diameter
Capacity: 8oz. / 0.17L at full capacity, but we recommend 4-5 oz for matcha.
Care: Microwave safe and dishwasher safe, but we recommend careful hand washing to avoid chipping.
PLEASE NOTE: Because each piece is truly one of a kind, expect some variations in color and shape.
*Ships only to US and Canada;
About Kohiki Tumbler
Ceramicist Hideki Yokoo threw these beauties for us in his lovely downtown San Francisco studio.
Kohiki refers to the white foundational makeup that geisha often use, but in ceramics it refers to the application, with a small brush, of loose white clay over a dark clay body to create organic markings.
Dimensions: 4" tall, 3.25" diameter
Capacity: 8 oz. / 0.17L at full capacity, but we recommend 4-5 oz of matcha.
Care: Microwave safe and dishwasher safe, but we recommend careful hand washing to avoid chipping.
PLEASE NOTE: Because each piece is truly one of a kind, expect variations in color and shape.
*Ships only to US and Canada;
About Komakai Hammered Sieve
Komakai hammered-finish sieve/matcha sifter. Features a double layered mesh with a fine mesh outside and super fine mesh inside. This makes the sieving a bit slower, but the resulting matcha that much smoother.
Stainless steel. 163mm (6.4") × 75mm (3").
Made in Japan.
Care: Hand wash only and thoroughly dry. Do not soak. Not dishwasher safe.
About Large Matcha Scoop
Is our original matcha scoop just not big enough? Would you like to make what some of our customers call "DEFCON matcha"? This scoop is for you! Each heaping scoop yields roughly 3 grams of matcha. Ergonometric, attractive, and delightful to use.
Made in Japan
Hand wash only. Do not soak. Not dishwasher safe.
Approx. 6.25"H x .75"W
About Lattice
Tumblers that invite contemplation? Yes!
These ceramic stoneware tumblers are lightweight and elegant, and fit into the hand ever so nicely. The exterior "lattice" design is slightly mesmerizing, and beckon the user to pause to take in its simple beauty. It's also quite tactile; the textured exterior glaze contrasts beautifully with the polished white glaze interior, which makes cleanup a snap.
As always, these tumblers are designed to make perfect matcha crema with a handheld electric foaming wand. Modern, robust, and ideal for matcha.
Safe for dishwashers, microwaves, and ovens.4" height 3" upper diameter 3.25" lower diameter
From a family-run handmade ceramics studio on the outskirts of Hanoi, Vietnam.
*Ships only to US and Canada;
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