Modulation of signaling pathways in prostate cancer by green tea polyphenols
Modulation of signaling pathways in prostate cancer by green tea polyphenols Author: Naghma Khan...
Green tea catechins during food processing and storage: A review on stability and detection
Green tea catechins during food processing and storage: A review on stability and detection Auth...
Oxidative stability and rheological properties of nanoemulsions with ultrasonic extracted green tea infusion
Oxidative stability and rheological properties of nanoemulsions with ultrasonic extracted green t...
Immobilization of green tea extract on polypropylene films to control the antioxidant activity in food packaging
Immobilization of green tea extract on polypropylene films to control the antioxidant activity in...
Influence of addition of green tea and green coffee extracts on the properties of fine yeast pastry fried products
Influence of addition of green tea and green coffee extracts on the properties of fine yeast past...
Effects of green tea extract and (−)-epigallocatechin-3-gallate on pharmacokinetics of nadolol in rats
Effects of green tea extract and (−)-epigallocatechin-3-gallate on pharmacokinetics of nadolol in...
Capsule shell material impacts the in vitro disintegration and dissolution behaviour of a green tea extract
Capsule shell material impacts the in vitro disintegration and dissolution behaviour of a green t...
Stability of catechins in green tea nutraceutical products: Application of solid phase extraction–thin layer chromatography densitometry
Stability of catechins in green tea nutraceutical products: Application of solid phase extraction...
Association of tea consumption and the risk of oral cancer: A meta-analysis
Association of tea consumption and the risk of oral cancer: A meta-analysis Author: Wanchun Wang...
Estimation of tea catechin levels using micellar electrokinetic chromatography: A quantitative approach
Estimation of tea catechin levels using micellar electrokinetic chromatography: A quantitative ap...
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