Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo
Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of huma...
Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect
Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-...
Subacute oral toxicity of chlorpyriphos and protective effect of green tea extract
Subacute oral toxicity of chlorpyriphos and protective effect of green tea extract Author: S. Ma...
Decaffeination of fresh green tea leaf (Camellia sinensis) by hot water treatment
Decaffeination of fresh green tea leaf (Camellia sinensis) by hot water treatment Author: Huilin...
Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide
Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide Author:...
Enzymatic tannase treatment of green tea increases in vitro inhibitory activity against N-nitrosation of dimethylamine
Enzymatic tannase treatment of green tea increases in vitro inhibitory activity against N-nitrosa...
Tea polyphenols for health promotion
Tea polyphenols for health promotion Author: Naghma Khan and Hasan Mukhtar People have been con...
Protective Effects of Green Tea Polyphenols in the 6-OHDA Rat Model of Parkinson’s Disease Through Inhibition of ROS-NO Pathway
Protective Effects of Green Tea Polyphenols in the 6-OHDA Rat Model of Parkinson’s Disease Throug...
Isomeric Differentiation of Green Tea Catechins Using Gas-Phase Hydrogen/Deuterium Exchange Reactions
Isomeric Differentiation of Green Tea Catechins Using Gas-Phase Hydrogen/Deuterium Exchange React...
The potential benefits of green tea in patients with uveitis
The potential benefits of green tea in patients with uveitis Author: Mansour Rahimi and Nader Mo...
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