Antioxidant synergism of green tea polyphenols with α-tocopherol and l-ascorbic acid in SDS micelles
Antioxidant synergism of green tea polyphenols with α-tocopherol and l-ascorbic acid in SDS micel...
Green tea does not inhibit iron absorption
Green tea does not inhibit iron absorption Author: Tsung O. Cheng Get the whole article here
Bioactive components of tea: Cancer, inflammation and behavior
Bioactive components of tea: Cancer, inflammation and behavior Author: Elvira Gonzalez de Mejia ...
Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) – A review
Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) – A review Author: A.B. S...
Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis
Evaluation of trace metal concentrations in some herbs and herbal teas by principal component ana...
Structure analysis of a neutral polysaccharide isolated from green tea
Structure analysis of a neutral polysaccharide isolated from green tea Author: Yuanfeng Wang and...
l-Theanine, an amino acid in green tea, attenuates β-amyloid-induced cognitive dysfunction and neurotoxicity: Reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-κB pathways
l-Theanine, an amino acid in green tea, attenuates β-amyloid-induced cognitive dysfunction and ne...
Green tea extract increases cyclophosphamide-induced teratogenesis by modulating the expression of cytochrome P-450 mRNA
Green tea extract increases cyclophosphamide-induced teratogenesis by modulating the expression o...
Characterization of polyphenols from green tea leaves using a high hydrostatic pressure extraction
Characterization of polyphenols from green tea leaves using a high hydrostatic pressure extractio...
Impact of phytochemical-rich foods on bioaccessibility of mercury from fish
Impact of phytochemical-rich foods on bioaccessibility of mercury from fish Author: Soon-Mi Shim...
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