Anti-hydrogen peroxide activity of fish and soy sauce
Anti-hydrogen peroxide activity of fish and soy sauce Author: H. Aoshima and S. Ooshima Shoyu i...
Effect of water quality on the nutritional components and antioxidant activity of green tea extracts
Effect of water quality on the nutritional components and antioxidant activity of green tea extra...
Polyphenols in the prevention and treatment of sepsis syndromes: Rationale and pre-clinical evidence
Polyphenols in the prevention and treatment of sepsis syndromes: Rationale and pre-clinical evide...
Biphasic regulation of polymorphonuclear leukocyte spreading by polyphenolic compounds with pyrogallol moieties
Biphasic regulation of polymorphonuclear leukocyte spreading by polyphenolic compounds with pyrog...
Anti-demineralizing Potential of Bottled Sugar-free Green Tea Beverages in vitro
Anti-demineralizing Potential of Bottled Sugar-free Green Tea Beverages in vitro Author: Yoshiha...
Green tea, black tea consumption and risk of lung cancer: A meta-analysis
Green tea, black tea consumption and risk of lung cancer: A meta-analysis Author: Naping Tang an...
A shortcut from plasma to chromatographic analysis: Straightforward and fast sample preparation for analysis of green tea catechins in human plasma
A shortcut from plasma to chromatographic analysis: Straightforward and fast sample preparation f...
Protective effect of green tea extract on gentamicin-induced nephrotoxicity and oxidative damage in rat kidney
Protective effect of green tea extract on gentamicin-induced nephrotoxicity and oxidative damage ...
Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice
Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and s...
Weight and plasma lipid control by decaffeinated green tea
Weight and plasma lipid control by decaffeinated green tea Author: Doriane Richard and Kaouthar ...
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