Effect of epigallocatechin gallate supplementation in schizophrenia and bipolar disorder: an 8-week, randomized, double-blind, placebo-controlled study
Effect of epigallocatechin gallate supplementation in schizophrenia and bipolar disorder: an 8-we...
Catechin- and caffeine-rich teas for control of body weight in humans
Catechin- and caffeine-rich teas for control of body weight in humans Author: Rick Hursel and Ma...
Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomized controlled trials
Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-ana...
Mechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: therapeutic implications for diabetes and its cardiovascular complications
Mechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: the...
Epigallocatechin Gallate (EGCG) Stimulates Autophagy in Vascular Endothelial Cells: A POTENTIAL ROLE FOR REDUCING LIPID ACCUMULATION
Epigallocatechin Gallate (EGCG) Stimulates Autophagy in Vascular Endothelial Cells: A POTENTIAL R...
Tea and flavonoids: where we are, where to go next
Tea and flavonoids: where we are, where to go next Author: Johanna T Dwyer and Julia Peterson ...
Epigallocatechin-3-Gallate Reduces Myometrial Infiltration, Uterine Hyperactivity, and Stress Levels and Alleviates Generalized Hyperalgesia in Mice Induced With Adenomyosis
Epigallocatechin-3-Gallate Reduces Myometrial Infiltration, Uterine Hyperactivity, and Stress Lev...
Tea and bone health: steps forward in translational nutrition
Tea and bone health: steps forward in translational nutrition Author: Chwan-Li Shen, Ming-Chien ...
Effects of the green tea polyphenol epigallocatechin-3-gallate on high-fat diet-induced insulin resistance and endothelial dysfunction
Effects of the green tea polyphenol epigallocatechin-3-gallate on high-fat diet-induced insulin r...
The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population The Japan Public Health Center-Based Study Cohort
The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanes...
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